100% Criolla Chica from 80 year old vines that are mixed between three parcels within the estate. A majority of the grapes are destemmed but 30% are kept whole cluster. Grapes are fermented separately depending on their parcel in 1,000- 2,000L concrete eggs. Fermentation is spontaneous without...

This is classic Itata Pais, from granitic/volcanic soils, influenced by the coolness of the Pacific.  Made in concrete from native yeasts, and very lightly filtered, it is pure, with a subtle smokiness typical of the grape.