Our Portfolio

Schiavenza - Barbera d’Alba
Barbera from Piedmont, Italy

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure. Harvest is usually at the beginning of October. Fermented in concrete and aged for 18 months in large cask.

Organic
DB8924-20

Crealto

Crealto - Vino Rosso "Agricolae"
Barbera from Piedmont, Italy
Organic
DB1015-20

La Stoppa

La Stoppa - Vino Rosso "Trebbiolo"
Barbera from Emilia-Romagna, Italy

70% Barbera/30% Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more productive vines at La Stoppa. They lie down the hill on which the winery sits, below the older hilltop vines that produce La Stoppa's long-aged La Macchiona; the flatter area...

Organic
DB0930-20

La Stoppa - IGT Emilia Rosso "Macchiona Dieciannidopo" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-02

La Stoppa - IGT Emilia Rosso "Macchiona" (Library)
Barbera from Emilia-Romagna, Italy
Organic
DB8602-10

La Stoppa - IGT Emilia Rosso "Macchiona"
Barbera from Emilia-Romagna, Italy
Organic
DB8602-12

La Stoppa - IGT Emilia Barbera "Camporomano"
Barbera from Emilia-Romagna, Italy

100% Barbera. From 15-40-year-old estate vines on a slope on heavy, silty, iron-rich clay soils. The farming is certified organic and includes no natural fertliizers or other soil enhancements, with wild plants growing among the vine rows. The bunches are harvested by hand, then destemmed and the...

Organic
DB0940-11

Oltretorrente

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-18

Croci

Croci - DOC Gutturnio "Galvano"
Barbera from Emilia-Romagna, Italy

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

Organic
DB5326-18

Iuli

Iuli - Vino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy

Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...

Organic
DB2346-18

Iuli - Vino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional...

Organic
DB2345-20

Bowler Wine

NYC Wine Spirits Importer Distributor

13 results

Our Portfolio

Cascina degli Ulivi

Bera, Vittorio e Figli

Schiavenza

Crealto

La Stoppa

Oltretorrente

Croci

Iuli