Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

Certified biodynamic. 60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Fleur’s soils are slightly heavier, with more clay and loam in comparison to Galets. Direct press rose, giving a delicate light pink color. No sulfites during the winemaking process and minimum amount added at bottling. Aged for...

The majority of the fruit comes from a parcel called Concis du Champs and a small part comes from Les Buttes. It's structured and the most tannic of the reds from the Bachelet brothers. The tannins give support to the dark fruit and floral minerality on the palate. Aged for 24 months in barrel.

From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

Ampelopsis is only made in the best years and is a barrel selection that comes from four different terroirs. Like the other wines, it's fermented and aged in neutral barrels. The wine is aged a full year longer than the other Pouilly-Fuisse, for a total of 20-22 months.

The Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains Kimmeridgian soil of exceptionally high quality, with very fine minerals. The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils....

The Montée de Tonnerre joined the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 was the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is in the valley adjacent to the grand crus and...

An outstanding, limited Pinot Noir, from an exceptional limestone plot in Sigolsheim that sits just next to the grand cru Mambourg. Charles recently planted Pinot here, using grafts from the Clos des Epeneaux vineyard in Burgundy. He planted densely one vine per every meter and he plows by horse....

From the granitic soils and sunny exposure of the legendary Brand vineyard, overlooking the village of Turckheim. Aged on fine lees in stainless steel.

The 2022 is a blend of 60% Gewürztraminer from sunny, grand cru terroirs of Brand and Mambourg and 40% Pinot Gris from Altenbourg. “Farroche” means wild in French.

A blend of roughly equal parts Grenache, Syrah & Mourvedre, Les Traverses comes from primarily the younger vines on the property (15-30 years), grapes are hand harvested and are fermented in tank. Fermentations are natural with partial whole clusters and then the wine is aged for six months in...

Roc du Piere, as its name indicates, comes from the rockiest part of Domaine de Courbissac. This site has a southeastern exposure. Brunnhilde and Reinhard consider this site their premier cru vineyard. Grapes are hand harvested, left whole cluster and undergo a 9-12 day maceration without pigeage...

Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” Dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a combination of barrel and vat.

ALSO AVAILABLE IN 3/1.5L Pure Chenin Blanc from the ensemble of the property’s holdings in the Grand Cru of Quarts de Chaume, the terrier is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river. Again in both barrel and vat for 18 months.

ALSO AVAILABLE IN 3/1.5L Situated at the start of the Côte des Forges, at the foot of La Roche-aux-Moines, the "Clos des Ruchères" sits on a hillside composed of rare purple schists within the appellation. The vineyard is covered by a very thin soil layer, approximately twenty centimeters deep. The...

Domaine Belargus owns 2.96-hectares of vines in this eastern and southeastern-facing lieu-dit of Rouères. Late harvest Chenin hand harvested, fermented with indigenous yeasts and aged for two years in French oak

ALSO AVAILABLE IN 3/1.5L Domaine Belargus took over Jo Pithon’s 0.57-hectares in Bonnes Blanches, one of the famed crus of the Layon valley from the work of Jo Pithon, Domaine Oggereau, and Réné Mosse. This gently sloping lieu-dit faces north, and the soils are rich in schist.  24 months in large...