A zero-sulfites, crown-capped pét-nat of 44% Grüner Veltliner, 36% Chardonnay, and 20% Kerner. One-third of this wine is composed of organically grown 2022 Grüner Veltliner from Acadia Vineyard in the Columbia Gorge. The balance is fruit from the 2023 vintage, grown at the sustainably-certified...

Riesling 70%, Gewürztraminer 30% (20% direct press, 10% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard north of Chehalem Mountains, farmed by Onesimo Mora. The vines were planted in the 1990's and are own-rooted and dry farmed. The Riesling and a portion of the...

Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral...