Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows these sites well and produces outstanding single vineyard wines from both. The fruit was foot crushed and whole cluster fermented in open top tanks, and aged in a combination of tanks...

Cinsault~Carignan from Preston Vineyards in the Dry Creek Valley AVA of Sonoma County. This organically farmed site is noteworthy for it's 85+ year-old Carignan (and Zin!) plantings on well draining, gravelly soils. The Cinsault block dates to the mid to late 1980's. The fruit is foot stomped and...

Blanco de Tinto is made with 100% Cabernet Sauvignon from Renaissance Vineyard in North Yuba. Dani harvested the grapes into small boxes to avoid grapes breaking and extracting color from the skins. The grapes are pressed very gently over the course of hours, once again in order to extract very...

Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan Series soil at 1300 feet elevation, 3.3 miles from the ocean. Vinification: 80% stainless steel, 20% neutral oak barrel. Native fermentation; 100% malolactic....

At three miles from the Pacific Ocean, this site is the most westward vineyard in Mendocino County and the coolest in the Drew portfolio. The blocks selected for the Radiolaria are primarily composed from the Zeni soil series, which is a lighter sandstone soil along with the Yellowhound rockier...

100% Chardonnay from Belle Pente Vineyard in the Yamhill-Carlton AVA. Belle Pente is known for producing some of the best fruit in the area, due to a perfect combination of elevation, aspect, and organic farming. Natural yeast fermentation, 22 months in French oak (1/3 new, 2/3 neutral).

100% Chardonnay from the Santa Rita Hills Appellation in Santa Barbara County. The grapes were fermented with native yeasts in concrete tanks before maturing in French oak (6% new) and stainless steel before bottling. 

"Last year we released our last Cab produced on Old Hill Ranch because the vines had succumbed to phylloxera. This year we are thrilled to release our first cab from our neighbors and good friends at Bedrock Vineyard. For comparison sake, I would typically describe the Old Hill cabs as lean and...

100% Albariño from the Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures at night during...

Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.

Pinot Gris 85%, Grüner Veltliner 15%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then...

The vines that started it all. After a meticulous search, David and Diana Lett moved the first 3000 vines in the Williamette Valley to this 17-acre vineyard from their 1965 nursery - named after the nest (or "eyrie") of the red-tailed hawks living at the site. The Eyrie vineyard in Dundee Hills AVA...

25% Ribolla Gialla/50% Pinot Gris/15% Tocai Friulano/10% Chardonnay. Fruit sourced from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 'Scrambled Sticks' comprises multiple lots that were blended in the summer before bottling. The Pinot Gris, Ribolla Gialla, and Tocai...

Pinot Gris (75%), Riesling (5%), Chardonnay (5%), Muller Thurgau (5%), direct-press Cabernet Sauvignon (5%), misc. field blend (5%). The fruit comes from four sites within the Willamette Valley, with the majority of the blend coming from their estate No Clos Radio vineyard in the Tualatin Hills AVA...

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...