Our Portfolio

Thomas-Labaille

Thomas-Labaille - Sancerre Monts Damnés "Cuvée Buster"
Sauvignon Blanc from Loire, France

NOT MADE IN THE 2021 VINTAGE 100% Sauvignon Blanc. This cuvée was first bottled in 1997 in homage to Joe Dressner's and Denyse Louis' dog Buster and is bottled annually (unlike other Buster cuvées, which are otherwise only a one-time, one-shot special bottling from a given Dressner producer). "...

Sustainable
DB0375-23

Thomas-Labaille - Sancerre "L'Authentique"
Sauvignon Blanc from Loire, France
Sustainable
DB0018-24

Thomas-Labaille - Sancerre Monts Damnés
Sauvignon Blanc from Loire, France

NOT MADE IN THE 2021 VINTAGE 100% Sauvignon Blanc. Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement...

Sustainable
DB8973-23

Weingut Fürst

Weingut Fürst - Sauvignon Blanc
Sauvignon Blanc from Mosel, Germany
Sustainable
DB4112-24

Weingut Fürst - Sauvignon Blanc
Sauvignon Blanc from Mosel, Germany
Sustainable
DB4112-23

Cazin

Cazin - Cheverny Blanc
Sauvignon Blanc from Loire, France

80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blanc--by law a Sauvignon/Chardonnay blend-- which led importer Joe Dressner to François's wines in the first place at a Loire wine...

Sustainable
DB0003-24

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

JS:92 Sustainable
DB7311-22

Martin, Yves

Martin, Yves - Sancerre Chavignol "Clos de Beaujeu"
Sauvignon Blanc from Loire, France
Sustainable
DB1368-23

Martin, Yves - Sancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

Sustainable
DB3792-23

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France

Pierre counts himself lucky as 70% of his vineyards for the Chavignol Blanc are south facing. The hillsides are not as steep as Beaujeu or Mont Damnes and so he is able to use a tractor. He works with natural fermentations with spontaneous yeasts in stainless steel tanks and the wines are aged on ...

Sustainable
DB6952-23

Domaine Girard

Domaine Girard - Sancerre "La Garenne"
Sauvignon Blanc from Loire, France
Sustainable
DB0301-23

Mary Taylor Wine

Mary Taylor Wine - Coteaux du Giennois Blanc (Alice Berthier)
Sauvignon Blanc from Loire, France

Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50%...

Sustainable
DB3912-23

Mary Taylor Wine - Touraine Blanc (Luc Poullain)
Sauvignon Blanc from Loire, France

On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows...

Sustainable
DB3327-24

Le Babbler

Le Babbler - Bordeaux Blanc
Sauvignon Blanc from Bordeaux, France

65% Sauvignon Blanc, 25% Sémillon, 10% Sauvignon Gris. From two plots on limestone-clay and gravel soils on the hillside of Tresses & Artigues. Pressing two days before fermentation. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months...

Sustainable
DB6253-24

Montesco

Montesco - Agua de Roca
Sauvignon Blanc from Mendoza, Argentina
TA:95 Sustainable
DB3648-22

Millet, Gerard

Millet, Gerard - Menetou-Salon Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to...

Sustainable
DB5696-23

Millet, Gerard - Sancerre Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% “caillottes” or stoney limestone soil, 10% “Silex” clay-flint and 10% “terres blanches” white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless...

Sustainable
DB5698-23

Millet, Gerard - Sancerre Blanc `Le Desert du Petit Bannon`
Sauvignon Blanc from Loire, France

35 year old vines, from a vineyard called “Le Désert du Petit Bannon” located in the commune of Vinon. The terroir is composed of clay-siliceous soil with lots of flint pebbles. Direct pressing with cold static settling for four days. The must is then moved into 400L barrels where it undergos...

Sustainable
DB5707-20

Millet, Gerard - Sancerre Blanc `Chene Marchand`
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

Sustainable
DB5706-17

Bowler Wine

NYC Wine Spirits Importer Distributor

28 results