The Clos de Beaujeu vineyard in Chavignol is one of the most famous sites in all of Sancerre. It has very steep slopes, steeper and Mont Damnes and south, south-east exposure. It's a special site for Pierre as he replanted it when he joined his dad, Yves, in 2005. He put in terraces (the only...

From vines planted in 1956 that are located on the plateau. Fermented and aged in neutral barrels. This site tends to give wines that are rich and bold. Patrick has learned over the years how to work with the site, taming the richness and getting nice grapefruit pith notes to balance the wine. It’s...

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.

Perhaps no white wine is more esteemed than Montrachet and the entire vineyard totals a mere 7.99 hectares. Domaine Baron Thenard is the second largest vineyard-owner with 1.83 hectares and it's been in Bordeaux-Montrieux's family going back to 1873. It's composed of two different parcels on the...

100% Romorantin. Cazin's Cour-Cheverny Cuvée Renaissance is made only in certain vintages, when the conditions are right for healthy fruit to be harvested quite late, from the estate's oldest vines (40 to 90 years). The bunches are hand-harvested and pressed directly; the must is fermented in...