30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l. Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

Pardas wanted to create a blend that captured each of their plots, highlighting the subtle nuances of the clay and limestone soils used.  A blend of 69% Xarel.lo and 31% Sumoll hand-harvested, pressed together in tank, and cofermented. Aged six months in stainless steel vats and 36 months in bottle...

Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350 meters)– together, they form the Gramona Estate vineyards of Font de Jui. Grapes are hand-harvested, pressed whole cluster and undergo the first fermentation...