Piuze now gets fruit from all three subclimates of Montmains: Butteaux, Forets, and Montmains. He gets fruit from a half a hectare and this wine tends to be the most austere of the three as there is very little topsoil and the vines grow right on the bedrock. The wine is fermented and aged entirely...

From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in 80% in tank and 20% in neutral barrels. Impressive saline and mineral notes with a crisp acidity.

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.

From a half hectare plot planted in 1972 and 1995. Fermented in open vats for 25-30 days and aged in barrel (20% new) for 12 months.  

This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

A tiny plot planted in 1967. Aged for 12 months in barrels (20% new) and another three-four months in tank.  

From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   

From several parcels covering two hectares in the village of Meursault that are Bourgogne appellation. The oldest vines were planted in 1957 and the youngest in 2019. Aged for ten to twelve months in foudres and barrels, approximately 10% new oak.

From 0.1020 hectare. Vines planted in 1982.Fermentation in oak barrels (30% new barrels). Aged on fine lees for 12 months and 6 months in vats.

A .47 hectare plot, with clay and limestone soil. Vines range from 48-83 years old. Fermented in open vats for 25 - 30 days and aged in barrel (20% new) for 12 months.  

Perhaps one of the most saught-after 1er Cru as it borders Bâtard and Bienvenues-Bâtard just to the north.

A new parcel for Alain Chavy, Puligny Montrachet “Les Charmes” is a lieu-dit with 30 year-old vines that borders the Meursault 1er Cru Charmes. Chavy’s style emphasizes precision and laser-like acidity. The Charmes has notably rich fruit and great energy.

Nine parcels totaling nearly 5 acres whose vines average 41 years old.

Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making this a Bourgogne of unusual pedigree: apart from a small percentage from Beaune premier cru, it is all from the commune of Volnay, and it is 100% Pinot Noir (...

The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. Bénigne Joliet considers that there are four separate terroirs here and each is vinified and aged separately and blended just before bottling. The soil varies with stoney limestone, clay, a mix of...

The 1er Cru Bois Chevaux sits mid-slope, facing east below the Clos Saint Pierre (monopole of Thenard) in a red, iron-rich soil. The vines are sixty to eighty years-old. Grapes are destemmed and fermentation (spontaneous, natural yeasts) takes place in large, wooden open top fermenters that are...