100% Nerello Mascalese. De Bartoli branched eastward to the north face of Mt. Etna in 2021; the estate name "Solisciaro" is a mash-up that pinpoints its location between the two villages of Solicchiata and Passopisciaro. There are 4 hectares of vines in total. The farming is currently in conversion...

A blend of Zweigelt, Merlot, and Pinot Noir. Fermented and aged  in steel tanks on fine lees until the end of November.

This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

The Saumagen is the estate’s crown jewel: 4 hectares of chalky marl and limestone in the shape of a saumagen, the specialty sausage of the region. This vintage, the dry Kab is a “true Kabinett:” light, spicy and elegant with beautiful lingering fruit and river stones.

A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”. Located...

A blend of wine from 2022 and 2023, with Albillo from 2022 that took time to finish fermenting in concrete and around 35% Listán Blanco from the south from 2023, two wines she didn’t like on their own and found that they complemented each other.  Here, the wine benefits from the acidity from...