Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...

Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and mid-slope location, it behaves as a Grand Cru. Chandon de Briailles has a healthy three hectares planted to pinot noir, located in an area with a nice slope, and...

This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on...

Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...

From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge.

Mid-slope and predominantly limestone. Lavières comes from the word “lave” which in this case has no volcanic reference, but was the term used in the past to describe the flat limestone tiles used to cover the roofs. In fact, these famous stones are found here in the sub-soil. The vines are more...

The Fournaux vineyard is classified as 1er cru and village depending on the parcel. Chandon used to make a Fournaux 1er Cru, but as of 2018, they started to blend two thirds 1er Cru fruit with one third village level to make a 'super' Savigny village, preferring this blend to making two different...

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. A...

The 2021 is a blend of 75% Gewürztraminer and 25% Pinot Gris from the sunny, clay-limestone grand cru terroir of Mambourg. "Farroche" means wild in French.

100% Pinot Blanc from granitic, gravel, and limestone soils in three villages Turckheim, Ingersheim, and Sigolsheim. Fermented spontaneoulsy and aged in stainless steel tanks before the second fermentation in bottle. Bottled with zero dosage. Bone dry, with minerals in the midpalate and a bright...

100% Pinot Blanc from a gravel plot in Sigolsheim. Aged in stainless steel tanks. Toasty almond notes with yellow fruits and a punchy energy.

100% Pinot Meunier. From a selection of five historic plots around the estate, grown in sandstone and clay soil. Vinified in sandstone amphora and used oak barrels (400L and 600L). 3g/L dosage.

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...