From a one hectare parcel planted in 1980, just at the border of village level Fixin with a deep limestone soil and marl. It's destemmed and fermented in cement. Aged for 18 months in barrels (no new oak)

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...

2 ha Planted in 1960. In Comblanchien, this lieu-dit is located at the top of the slope, facing east. White stony soils over limestone bedrock.. 100% whole cluster, indigenous yeast fermentation, no added sulfur. Aged in barrel (no new oak), unfined, unfiltered.

Seated on a plateau in Échervronne, well-draining clay soil, hard limestone bedrock. 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of fermentation,...

Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils. No tilling,and harvested 5 days after Les Clous. 100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank...

From Pommard Les Lormes and De Sousa,1ha. 50% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank with gentle punch-downs, mostly at the end of fermentation. Aged for 12 months in used barrels and another 3 months in tank. No fining, no...

100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 3850 L tank with gentle punch-downs, mostly at the end of fermentation. Aged in reductive conditions for 12 months in used barrels and another 8 months in tank. No fining, no filtration. 2,200...

The name of this climat comes from the Old French Vaucelle, a small valley. It is located upslope, in the easternmost reaches of Gevrey, and its soils are almost entirely stony alluvium. A wine of tension and spicy complexity. Raised in barrel for 12-15 months. 100 cases produced.

Clay-limestone soils on clay and calcareous stone-based alluvium. Aged in barrel for 12 - 15 months

100% crinoidal limestone. Enclosed vineyard planted north/south. Located above the village of Brochon and a few meters from Fixin. Cold maceration, alcoholic fermentation at low temperature with native yeasts only, little or no punching down, gentle pressing. 12 months in French oak barrels (25%new...

Beautiful plot of .75 hectare planted with 60 year-old vines facing east at an altitude of 340m in the town of Ladoix-Serrigny. The name Coutière comes from the word Côte because it is located on a sloping ground. Reddish-brown soil composed of many limestone-flint debris. Aged 12 months in French...

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

From vines averaging 55 years-old, grown in crinoidal limestone soil. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

Clos de Beze spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.

Es Chezots is Bart's coolest vineyard site; it's located in a valley and gets wind. On the palate, the wine has every element in balance, ripeness, finesse, floral, pretty, mineral. An excellent wine. Fifteen percent new oak.