Our Portfolio

Maloof"Scrambled Sticks" Johan Vineyard
Ribolla Gialla from Oregon, United States
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been certified biodynamic since 2010.  Ross on the name of the wine: I felt it necessary to discuss why this wine is called 'Scrambled Sticks'.  This is a happy...
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
44% Viognier, 35% Pinot Gris, 21% Muscat. Grapes are destemmed and co-fermented in 1.5-ton fermenters, no sulfur at crush, and fermentation kicks off natively. The grapes are macerated and left on the skins through primary fermentation for 8 days, then pressed off into neutral oak for 5 months....
MaloofGewurztraminer "Beckenridge Vineyard" (Orange)
Gewürztraminer from Oregon, United States
The 12.75 acre Beckenridge Vineyard (located in Dallas, OR in the Willamette Valley AVA) was originally planted in 1976 by the Hudson family.  The own-rooted vines are planted at 650 feet elevation in Jory (red volcanic) and loam soils. The farming is in conversion to fully organic thanks to the...
Fossil & FawnGewurztraminer (Orange)
Gewürztraminer from Oregon, United States
Grapes: Gewurztraminer from Montinore Estate Vineyards Appellation: Tualatin Hills sub0AVA of the Willamette Valley Soils: WIndblown loess Irrigation: Nope Farming: Biodynamic and Organically certified Harvest Dates: 10/7/19 Yeast: Native Alcohol: 12.5% Cases Produced: 173 Notes: The harvest of...

MaloofRibolla Gialla
Ribolla Gialla from Oregon, United States
Day WinesVin de Days L`Orange
Müller-Thurgau from Oregon, United States
Riesling (48%); Müller-Thurgau (32%); Gewürztraminer (15%); Pinot gris (5%) from 3 different vineyards (Anne Amie Estate, Twelve Oaks and Momtazi) Grapes were destemmed, fermented individually for about 8 days on the skins. Later the juice was combined and placed in neutral french oak to undergo...