Our Portfolio

Sparr, Amélie & Charles"Liberté 33" Orange Vin de France
from Alsace, France
The first vintage of "Liberté" for Sparr. They made it with the advice of their friend Christian Binner, who has twenty years experience with orange wines. A blend of 75% Gewurztraminer (whole cluster) and 25% Pinot Gris (destemmed) from the sunny, clay-limestone grand cru terroir of Mambourg, the...
Biodynamic
DB3296-19
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
44% Viognier, 35% Pinot Gris, 21% Muscat. Grapes are destemmed and co-fermented in 1.5-ton fermenters, no sulfur at crush, and fermentation kicks off natively. The grapes are macerated and left on the skins through primary fermentation for 8 days, then pressed off into neutral oak for 5 months....
Organic
DB6480-20
End of NowhereAlbariño “Say Something”
Albariño from California, United States
100% Albariño. Organically grown, hand-harvested from the Vista Luna Vineyard. 25% direct press, while the remaining 75% was foot stomped and fermented dry on the skins. Aged in neutral French oak barrels. Unfined and unfiltered.

DB9244-20
AmpeleiaBianco di Ampeleia IGT Toscana
White Blend from Tuscany, Italy
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...
JS:91 Biodynamic
DB8130-19
FonterenzaBianco IGT Toscano Bianco
Trebbiano from Tuscany, Italy
Ansonaca/Vermentino/Trebbiano/Malvasia. 2018 was the first vintage of the straight "Bianco" and Fonterenza's first time sourcing fruit from the Tuscan coast, specifically the red sandy soils of Capalbio, where the Padovani sisters know two brothers farming local white varieties organically. The...
Organic
DB3527-19
Texier, ÉricCôtes-du-Rhône Blanc St. Julien-en-St. Alban "Vieille Marsanne"
Marsanne from Rhône, France
100% Marsanne. From 80-year-old vines in the granite soils of St. Julien on the western side of the river in the southernmost part of the northern Rhône.  The fermentation is spontaneous, without added yeasts or sulfur, in clay amphora (or tinajas, the Spanish term Eric T uses because these are...
Organic
DB1143-17
Bloomer CreekGewurztraminer "Orange" Pet-Nat
Gewürztraminer from New York State, United States
Made with Gewürztraminer from two parcels (Morehouse Road, 26 y/o vines, Auten, 7 y/o vines) grapes are picked, once in the early season for acidity and another time when they are riper. Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins...
Organic
DB9115-20
Bloomer CreekGewurztraminer "Skin Fermented"
Gewürztraminer from New York State, United States
Bloomer Creek has two parcels of Gewürztraminer - Morehouse Road Vineyard with vines that are 26 years old and Auten Vineyard with 7-year-old vines. At harvest, winemakers do two passes. The first occurs early in the season and the grapes are picked for acidity. The second pass comes later when the...
Organic
DB9117-20
Fossil & FawnGewurztraminer (Orange)
Gewürztraminer from Oregon, United States
Grapes: Gewurztraminer from Montinore Estate Vineyards Appellation: Tualatin Hills sub0AVA of the Willamette Valley Soils: WIndblown loess Irrigation: Nope Farming: Biodynamic and Organically certified Harvest Dates: 10/7/19 Yeast: Native Alcohol: 12.5% Cases Produced: 173 Notes: The harvest of...

DB6476-20
MaloofGewürztraminer Orange Beckenridge Vineyard
Gewürztraminer from Oregon, United States
These vines are own-rooted and dry farmed from Beckenridge Vineyard in Willamette Valley AVA. The vineyard is farmed using organic methods, and all fruit is hand harvested. Winemaking notes: Fermented dry on the skins for 16 days. Aged 8 months in used Burgundy barrels. Bottled unfined and...
Organic
DB6474-20
L'AcinoIGP Calabria Bianco "Giramondo"
Malvasia from Calabria, Italy
100% Malvasia. From older vines on volcanic soils. 24-hour skin contact, tank only (stainless steel and fiberglass). "Giramondo" means "globetrotter".
Organic
DB7049-20
MontesecondoIGT Toscana Trebbiano "TÏN"
Trebbiano from Tuscany, Italy
Trebbiano + small percentage of co-planted Malvasia. These biodynamically farmed, 25-45-year-old vines lie in the original Montesecondo vineyard. The fruit is hand-harvested, destemmed and put directly into unlined, above-ground, 250-to-350-liter clay amphorae from Spain. Fermentation is...
Biodynamic
DB0553-18
RadikonJakot
Tokai Friulano (Friulano) from Friuli, Italy
100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for...
Organic
DB0049-13
Domaine de CourbissacL’Orange
Marsanne from Languedoc, France
• 70% Marsanne, 15% Muscat and the remainder Carignan Blanc, Terret, and Grenache Gris. These white varieties are co-planted in limestone-rich soils along with the Grenache and Carignan in typical Mediterranean fashion. L’Orange is fermented in tank, whole cluster, and pressed after 9 days of skin...
JD:90
DB3576-20
FonterenzaLe Ragazze IGT Toscano Bianco
Trebbiano from Tuscany, Italy
50% Vermentino/50% Trebbiano Toscano-Grechetto-Malvasia. 2018 is the second vintage of this wine, named for proprietor Margherita Padovani's "girls" (ragazze, one of whom did the label art). The fruit is from old vines on volcanic soils in the Mt. Amiata zone not far from Montalcino, where...
Organic
DB5754-18
Gonzalez BastiasNaranjo
Blend from Maule, Chile
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.    
Biodynamic
DB9059-20
KleinOrange Utan
White Blend from Mosel, Germany
65% Riesling from the Kröver Steffensberg; 35% Muskateller from the Kröver Paradies. Very long fermentation (including some carbonic maceration) and aging on the skins for six months in large casks is followed by bottling without filtration or addition of SO2. The wine has a hazy apricot color with...
Organic
DB3624-18
RadikonOslavje
Chardonnay from Friuli, Italy
60% Chardonnay/40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co-fermented with native yeasts....
Organic
DB0036-13
RadikonOslavje Fuori dal Tempo
Chardonnay from Friuli, Italy
60% Chardonnay/40% Sauvignon Blanc. This wine is a riserva version of Radikon's Oslavje wine, made only in the very best vintages and from a selection of the most perfect fruit from those years. It was made identically to the rest of the line-up: the fruit was destemmed and gently crushed in a...
Organic
DB5711-06
PardasPell a Pell
Xarel-lo from Penedès, Spain
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically without herbicides or pesticides and later hand harvested. Foot stomped and fermented with native yeasts for 12 days. Aged for 5 months in stainless steel tanks. About 240...
Organic
DB2401-20
Chandon de BriaillesPernand-Vergelesses 1er Cru Blanc "La Vie Est Belle"
Pinot Blanc from Burgundy, France
A playful cuvée which diverges from the traditional wines of the domaine, this is a pinot blanc from Pernand-Vergelesses Ile des Vergelesses, vinified as a red, macerated with the skins without punching down for fifteen days. Aged in a used barrel of 350L for 12 months and bottled without sulfur....
Biodynamic
DB6650-19
Bloomer CreekPet-Nat Gruner Veltliner/Riesling
White Blend from New York State, United States
This is a new and exciting Pet-Nat for Bloomer Creek. By blending skin-fermented Gruner Veltliner with skin-fermented Riesling they have crafted a complex wine with cool, herbal nuance. Juicy pear skin, baked apple, citrus and white flowers with a subtle peppery kiss.  Wild yeast fermented; unfined...
Organic
DB9197-20
LuytPipeño Blanco Carrizal
Moscatel from Maule, Chile
Farmer: Ernesto Soto.  Mainly Torontel + Corinta (Chasselas) + Cristalina (Semillon) + Muscat d’Alexandria from organic, dry-farmed bush vines ranging from 100 to 200 old on deep, sandy, clay soils rich in decomposed granite on a flatter parcel in the Carrizal sub-zone of the Maule region. The...
Organic
DB4108-21
RadikonRibolla Gialla
Ribolla Gialla from Friuli, Italy
100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...
Organic
DB0304-13
AmByth EstateRiesling (Orange)
Riesling from California, United States
Foot stomped, and fermented on the skins in Italian terracotta amphorae and neutral oak puncheon for 7 months. Pressed off the skins and settled for another 2 months before bottling. 230cs produced, no SO2.  The fruit (purchased) comes from Coquelicot Vineyard in Santa Ynez AVA (Santa Barbara). It...
Biodynamic
DB2793-19
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-20
MontesecondoSilvio Messana Vino Bianco "Bianco"
Trebbiano from Tuscany, Italy
100% Trebbiano. This wine is not packaged as Montesecondo: the clear bottle, the crown cap and the white Messana label indicate a departure for Silvio Messana of Montesecondo into some new, smaller projects built around carefully sourced Tuscan fruit vinified in new styles for him (to wit: the new...
Biodynamic
DB2412-20
MontesecondoSilvio Messana Vino Bianco "Garnaccia"
Vernaccia from Tuscany, Italy
100% Vernaccia. 2019 is the first vintage for this wine, which is part of Silvio Messana’s new small-project négoce line (bottled under his rather than the Montesecondo estate name and in clear glass with a crown cap). The grapes came from an organic vineyard in San Gimignano, planted on sandy clay...
Organic
DB3188-19
RadikonSivi (Pinot Grigio)
Pinot Grigio from Friuli, Italy
100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed...
Organic
DB8335-18
RadikonSlatnik (Chardonnay/Sauv.Blanc)
Chardonnay from Friuli, Italy
80% Chardonnay/20% Sauvignon Blanc. Radikon's 750ml bottlings, known informally as the "S" line,  are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines...
Organic
DB8336-18
Via RevolucionariaTorrontes Brutal
Torrontes from , Argentina
100% Torrontes from 47-year-old vines grown at 3,940 feet of elevation in sandy soils. Macerated with the stems; fermented with native yeasts for 60 days in open-top fermenters. Aged in French oak.
Organic
DB9016-19
FongoliTrebbiano Spoletino IGT Umbria "Maceratum"
Trebbiano from Umbria, Italy
100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of...
Biodynamic
DB2052-19
FongoliTrebbiano Spoletino IGT Umbria Frizzante "Laetitia Bullarum"
Trebbiano from Umbria, Italy
100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control and no sulfur. Maceration with skins is approximately 24 hours. The wine is pressed and aged on its fine lees...
Biodynamic
DB2807-19
Jolie-LaideTrousseau Gris, Fannuchi-Wood Road Vineyard
Trousseau Gris from California, United States
100% Trousseau Gris sourced from the 100 year old, dry-farmed Fannuchi-Wood Road Vineyard in the Russian River Valley AVA. Grapes are foot crushed and left to macerate whole cluster for about three days. This short amount of skin contact provides some texture and a light rosy hue to the wine. 6...
Organic
DB3656-20
End of NowhereVerdelho “Little Faith”
Verdejo from California, United States
100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry on the skins for 14 days, followed by aging in neutral French oak barrels for 7 months. Received a one time SO2 addition of 25ppm prior to bottling.
Sustainable
DB2360-20
La StoppaVino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the...
Organic
DB0939-16
La StoppaVino Bianco "Ageno"
Malvasia from Emilia-Romagna, Italy
90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the...
Organic
DB0939-19
Ca'LiptraVino Bianco "Arancio"
White Blend from Marche, Italy
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick...
Organic
DB6246-20
'A VitaVino Bianco “Leukò”
White Blend from Calabria, Italy
From the vineyard Frassà, at only 10m above sea level.  A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...
VM:90Organic
DB1116-20
De BartoliZibibbo IGT Terre Siciliane "Integer"
Zibibbo from Sicily, Italy
100% Zibibbo. The fruit for the Integer bottling comes from De Bartoli's estate vines on the island of Pantelleria, far off the coast of their mainland Marsala estate (where their Grillo is grown). The old vines are bush-trained on north-facing terraes and planted in sandy, pebbly, black volcanic...
Organic
DB0172-19