Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m.  80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls).  Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...

Malvasia/Trebbiano/Vermentino from 1ha of vineyard with sedimentary sandstone soil. Average vine age is 60 years. Destemmed, macerated for 10-15 days, fermentation and aging in stainless.1000 bottles made.

Listán Blanco and Albillo Criollo. Fermented in concrete tanks and old oak barrels with indigenous yeast. Aged on the lees for 6 months.  2,520 bottles produced.

3.8g/l RS, 6.1g acid, 11.5% alc. Grown in the western part of Franconia in terraced vineyards of limestone, including the legendary Würzburger Stein with additional fruit from Kirchberg and Innere Leiste. A zesty herbal nose leads to a rush of marine minerality and pithy, grippy texture. Vinified...

Direct press of Grolleau from 50 year-old vines into tank for a super bright and invigorating rosé.

Chardonnay from Mariah Vineyard, an organically farmed site at 2,400 feet in the Mendocino Ridge AVA. Sitting above the fog line, the vineyard is exposed to constant wind and heavily influenced by the nearby Pacific. The steep, dry-farmed slopes yield naturally concentrated fruit, while cool...