100% Pinot Blanc grown about 5km south of the Rhein in two sites, an east facing slope of clay and a west facing slope of limestone. Aged for one year on the lees in 80% steel and 20% barrel. Serious, structured, salty, elegant wine that snaps the taster to attention.

100% Chardonnay from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, aged on the lees for 1yr in barrique. The wine is pure stones in the nose, fruit wrapped up in steel threads, and a laser...

100% Pinot Noir from mixed German clones grown about 5km south of the Rhein on a mix of limestone and clay with a small % of sandy soil. 30% whole cluster and 70% destemmed, vinified in large oak, bottled unfiltered and unfined at low SO2. Deeply saturated color with a glorious nose of cherry fruit...

100% Pinot Noir from clay/limestone, spontan fermentation with whole clusters, and 18 months in barrels, mostly older with a small % of new oak. Clear, pure, transparent, terroir-driven Pinot from cool climes with beautiful fruit trickling through the finish.

100% Pinot Noir from clay/limestone, spontan fermentation with whole clusters, and 18 months in barrels, mostly older with a small % of new oak. Clear, pure, transparent, terroir-driven Pinot from cool climes with beautiful fruit trickling through the finish.

Benchmark Series Bottled for the USA, Speyside, Distilled 2008, Bottled 2024, 312 Bottles 57.9% The GlenAllachie distillery was built in 1967. Previously, the distillery mainly produced whisky for blends however has since been relaunched as a distillery known for its fruity, single malt expressions...

Benchmark Series Bottled for the USA, Speyside, Distilled 2009, Bottled 2024, 240 Bottles, 58.6%  he Craigellachie distillery was built in 1891 by Craigellachie Distillery Co.Limited, a group of blenders and merchants. Then, in 1998, the Craigellachie distillery was sold to John Dewar & Sons -...

Benchmark Series Glenfarclas Distillery. Bottled for the USA, Speysides Finest 2009/ Cask # 900105 Built in 1836, the distillery is overlooked by the rolling hills of Ben Rinnes. This family owned distillery produces spirit that matures in traditional Sherry Butts 56.7%

Benchmark Series Distilled 2014, Bottled 2023, 302 bottles for the world. 56.3% Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" ("Islay Strait") in reference to the distillery's location overlooking the strait between Islay and Jura. It was founded in 1846. Caol Ila is one of the...

Benchmark Series The Isle of Mull[ (Scottish Gaelic: An t-Eilean Muileach or just Mull is the second-largest island of the Inner Hebrides (after Skye) and lies off the west coast of Scotland in the council area of Argyll and Bute. 59.6%

Misson Gold Series Distilled 1992, Bottled 2023, 286 bottles for the world. 43.9% Speyside. Glen Keith is a modern distillery. When it opened in 1958, it was the first new distillery to open in Speyside since the great whisky crash of 1898 The output of the distillery was originally used in blends...

Misson Gold Series Both whiskies were distilled in 1989. Laphriog/Bowmore married and aged for 30 years and then finished in Oloroso Cask for 4 years. 625 bottles created. 41%

Vitola Reserva comes from vines planted in the 1970s, in slopes facing northwest. Soils are very poor, far from the Ebro river, and very rocky.  The wine is made of 96% Tempranillo with 4% Graciano (for acidity.) It ages for two years in French oak (30% new), and the rest in bottle, before release.

96% Tempranillo and 4% Graciano grown in a 1960s vineyard on limestone soils. Grapes are hand-harvested, fermented in barrel with malolactic completed, and aged for two years in American oak (70% new with French oak "heads"), with racking every six months. Three years in bottle before releasing. 7,...

90% Tempranillo and 10% Garnacha, sourced from La Loma, a vineyard in the southwest of Briones at 534 meters above sea level. The vines are planted in the traditional "vaso" (bush) style on an east-facing slope in calcareous soil. Grapes are hand-harvested, cold-soaked for three days, and then...

Merino Blanco comes from La Loma, a 1.4 hectare vineyard planted in 1946 with Tempranillo, Garnacha, and a bit of Garnacha Blanca (with scattered vines of Calargrano, Moscatel, Rojal...). Mix of soils, sandy, limestone, and clay, in one of the highest plots of the region. The Viura comes from...

Es Chezots is Bart's coolest vineyard site; it's located in a valley and gets wind. On the palate, the wine has every element in balance, ripeness, finesse, floral, pretty, mineral. An excellent wine. Fifteen percent new oak.

Monopole for Bart and a flagship for the winery. A special site with sandy soil located between two combes. Aged 20% in a 600L barrel and the rest in 228L barrels.

Pressed juice goes directly into 600 liter barrels for fermentation and aging, 25% new. No sulfur is added until bottling. Crispy, round, nice length. The oak is present, but does not overpower.

Aged in a mix of barrels, démi muids, and foudres. Super pure fruit. Juicy. Basil nose, strawberry and cherry. 5% new oak.

Clos de Beze spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's excellent, mineral, with racey persistance and can age for two to five years....