A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

Vermentino from the biodynamically farmed Bench Vineyard in the Clements Hills appellation of Lodi County. The fruit was hand harvested and fermented on skins until dry (30 days) before pressing to neutral oak. Aged for five months before bottling.

100% Vermentino from organic sites, hand harvested and fermented on skins until dry (30 days). The wine matured for 5 months in a combination of neutral oak and stainless steel tanks before bottling. 12% abv.