 DB9786-22 Biodynamic |
Bachelet, Jean-Claude |
Bourgogne Rouge 2022 |
Pinot Noir From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh. |
France |
 DB9794-22 |
Bachelet, Jean-Claude |
Chassagne-Montrachet 1er Cru La Boudriotte 2022 |
Chardonnay From a .16 hectare parcel planted in the mid-1970's. It has a deep clay top soil that is ploughed to push the roots to go down to limestone... |
France |
 DB9793-22 |
Bachelet, Jean-Claude |
Chassagne-Montrachet 1er Cru Macherelles 2022 |
Chardonnay Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak... |
France |
 DB9789-21 Biodynamic WA:90 |
Bachelet, Jean-Claude |
Chassagne-Montrachet Rouge Vieilles Vignes 2021 |
Pinot Noir The majority of the fruit comes from a parcel called Concis du Champs and a small part comes from Les Buttes. It's structured and the most... |
France |
 DB9789-22 Biodynamic |
Bachelet, Jean-Claude |
Chassagne-Montrachet Rouge Vieilles Vignes 2022 |
Pinot Noir The majority of the fruit comes from a parcel called Concis du Champs and a small part comes from Les Buttes. It's structured and the most... |
France |
 DB5217-22 |
Bachelet, Jean-Claude |
Chassagne-Montrachet Septem Terrae 2022 |
Chardonnay The 2022 Chassagne-Montrachet “Septem Terrae” comes from 7 “climats”: Blanchot-Dessous, Les Beuttes, En Journoblot, La têtière, Le poirier... |
France |
 DB9796-22 Biodynamic |
Bachelet, Jean-Claude |
Puligny-Montrachet "Les Aubues" 2022 |
Chardonnay This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright... |
France |
 DB9791-22 |
Bachelet, Jean-Claude |
Saint-Aubin 1er Cru Le Charmois Blanc 2022 |
Chardonnay Charmois has a lot of iron and clay in the soil. Aged in French oak barrels for 24 months (less than 15% new). 30-45 g/L sulfur added at... |
France |
 DB9790-22 Biodynamic |
Bachelet, Jean-Claude |
Saint-Aubin 1er Cru Les Champlots Blanc 2022 |
Chardonnay More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months,... |
France |