A blend of White Criolla varietals from tiny family vineyards in Barreal and Hilario in San Juan, Argentina, at very high altitudes (4900ft - 5700ft). Vines are planted in alluvial soils and range in age from 50-100 years old. Grapes are hand harvested, destemmed and fermented with indigenous...

100% Criolla Chica from 80 year old vines that are mixed between three parcels within the estate. A majority of the grapes are destemmed but 30% are kept whole cluster. Grapes are fermented separately depending on their parcel in 1,000- 2,000L concrete eggs. Fermentation is spontaneous without...