Located just below Fontenay, the vineyard name Corbeaux comes from the Latin “Curvus”, or Old French “Corbe”, which means “hollow, curved, hollowed out”. This terroir consists of dry dark brown soil with marl and clay combined with calcareous gravel. Aged in barrel for 12 - 15 months. Only one...

Beautiful plot of .75 hectare planted with 60 year-old vines facing east at an altitude of 340m in the town of Ladoix-Serrigny. The name Coutière comes from the word Côte because it is located on a sloping ground. Reddish-brown soil composed of many limestone-flint debris. Aged 12 months in French...

100% Pinot Noir from Verzy and Verzenay. 45% 2017, 35% 2016, 20% 2015. Made 40% in neutral barrels. No dosage (although it’s labeled Extra Brut.) Described by Liem in his book, Champagne, as having, “vivacious structure and dark, mineral-driven fruit, this wine is focused on finesse as much as...

70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay. Joël is one of only a few producers to use a soléra system for his vin de reserve. The current soléra is 12 years-old and each vintage, 30% is blended with the currant vintage. 42 months on the lees, nine grams of dosage.