100% Cortese. From biodynamically farmed estate vines on a limestone-rich hillside in the heart of Gavi. The bunches are harvested by hand, direct-pressed and fermented spontaneously with no sulfur in old barrels. The wine is aged for around a year in the same old barrels and bottled without fining...

60% Zibibbo/40% Albanello. From certified-organic vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in...

100% Chardonnay. Foradori has a new, multi-faceted project about 30 km from their Mezzolombardo estate on Monte Baldo in southern Trentino. Part of it is a 1.1-hectare plot of Chardonnay vines planted in 1985 (originally for making Ferrari Trento DOC sparkling) on clay-loam soils rich in Dolomitic...

100% Grechetto. From certified-biodynamic vines, planted in 1987 on the estate's heavy clay-limestone soils and trained in the local traditional palmetta style. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the...