Our Portfolio

OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-19
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-20
Monte di GraziaBianco IGT Campania
White Blend from Campania, Italy
40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was on September 22, 2017 at very low yields of 2,...
Organic
DB1101-17
PraesidiumBianco IGT Terre Aquilane "Lucì" (Trebbiano Abruzzese)
Trebbiano Abruzzese from Abruzzo, Italy
Lucì (short for Lucia), is made with 100% Trebbiano Abruzzese, perhaps the higest-quality biotype of the many Trebbianos found throughout Italy.  It comes from a 0.8ha parcel called Vigna La Monacesca, planted in 2013, with a northeast exposure. Harvest was on Sept 22, at yields of 6,200kg/ha (42hl...
Organic
DB3640-18
Contrada SalandraCampi Flegrei Falanghina
Falanghina from Campania, Italy
From two parcels between 90 and 200m above sea level, totaling 2.2 hectares; one is 7 years old, and the other is 40+ years old. Both sites face southeast and are trained guyot, and the vines are ungrafted.   Harvested by hand in the beginning of October at yields of about 5,000kg/ha (27-30 hl/ha...
Organic
DB1820-17
De BartoliCatarratto IGT Terre Siciliane "Lucido"
Catarratto from Sicily, Italy
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential...
Organic
DB5301-20
De BartoliCatarratto IGT Terre Siciliane "Lucido"
Catarratto from Sicily, Italy
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential...
Organic
DB5301-19
De FermoChardonnay IGT Colline Pescaresi "Launegild"
Chardonnay from Abruzzo, Italy
100% Chardonnay. The original vines were brought back from France by current-generation Eloisa De Fermo's great-uncle Carlo (the Don Carlino for whom the De Fermo Pecorino is named) and planted in 1926.  Chardonnay is a rarity in Abruzzo and these are some of the oldest Chard vines in Italy. They...
VM:90Biodynamic
DB3159-19
Produttori del GaviGavi "Il Forte"
Cortese from Piedmont, Italy
100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...

DB8413-20
De BartoliGrillo IGT Terre Siciliane "Grappoli del Grillo"
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 21-year-old estate vines planted on the limestone-rich, sandy loam soils and yielding 36 hl/ha in Samperi (Marsala). The organically farmed fruit is hand-harvested, destemmed, gently pressed and then macerated with skins for approximately 24 hours....
Organic
DB5302-19
De BartoliGrillo IGT Terre Siciliane "Vignaverde"
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich, sandy loam soils of the Samperi contrada or zone in Marsala; the grapes for the Vignaverde  or "green vine" are picked earlier than for any other De Bartoli white, generally in mid-August...
Organic
DB5200-20
OcchipintiIGT Terre Siciliane Bianco "SP68"
from Sicily, Italy
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically farmed and hand-harvested. The...
Biodynamic
DB0387-20
Acosta, Eduardo TorresIGT Terre Siciliane Bianco "Versante Est"
Carricante from Sicily, Italy
100% Carricante  
Organic
DB3754-20
Acosta, Eduardo TorresIGT Terre Siciliane Bianco "Versante Nord"
Minella Bianca from Sicily, Italy
50% Minnella/50% Carricante/Catarratto/Grecanico/Inzolia/other. Eduardo organically farms parcels totalling 3.5 hectares on the north face or versante nord of Mt. Etna. Those parcels are scattered amongst 6 different contrade or districts (Pietramarina, Allegracore, Daini, Friera, Zucconero and...
Organic
DB5402-20
Cascina degli UliviIVAG
Cortese from Piedmont, Italy
100% Cortese. Stefano Bellotti consistently ran afoul of the Gavi DOCG rules by pursuing a very natural approach to the growing and making of his wine. As often as his Gavi vineyard wines were blocked from the official classification, he decided in the 2015 vintage to quit submitting them and...
Biodynamic
DB0126-19
Cascina degli UliviIVAG
Cortese from Piedmont, Italy
100% Cortese. Stefano Bellotti consistently ran afoul of the Gavi DOCG rules by pursuing a very natural approach to the growing and making of his wine. As often as his Gavi vineyard wines were blocked from the official classification, he decided in the 2015 vintage to quit submitting them and...
Biodynamic
DB0126-20
Baudana, LuigiLanghe Bianco 'Dragon'
from Piedmont, Italy
Luigi planted Chardonnay and a touch of Sauvignon in 1980. Admittedly, it is not easy to farm Chard and Sauvignon on land which has produced the most structured Barolos since ancient times. However, the Vaira family wanted to carry on Luigi’s tradition and were excited to work with more mature...
WS:90Organic
DB3273-20
FonterenzaLe Ragazze IGT Toscano Bianco
Trebbiano from Tuscany, Italy
50% Vermentino/50% Trebbiano Toscano-Grechetto-Malvasia. 2018 is the second vintage of this wine, named for proprietor Margherita Padovani's "girls" (ragazze, one of whom did the label art). The fruit is from old vines on volcanic soils in the Mt. Amiata zone not far from Montalcino, where...
Organic
DB5754-18
ForadoriManzoni Bianco Fontanasanta
Manzoni Bianco from Trentino, Italy
100% Manzoni Bianco (an early-20th-century crossing of Riesling and Pinot Bianco). Foradori organically farms and hand-harvests 3 hectares on clay-limestone soils in the Fontanasanta hills above Trento. Destemmed fruit with 3-4-day skin maceration; aged 8 months in acacia barrel, concrete and clay.
Biodynamic
DB0187-20
De FermoPecorino IGT Colline Pescaresi "Don Carlino"
Pecorino from Abruzzo, Italy
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly destemmed and partly left in whole clusters, macerated for a few hours, pressed in an old-school vertical pressoir and then fermented with native yeasts and no temperature control in...
Biodynamic
DB3158-20
De FermoPecorino IGT Colline Pescaresi "Don Carlino"
Pecorino from Abruzzo, Italy
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly destemmed and partly left in whole clusters, macerated for a few hours, pressed in an old-school vertical pressoir and then fermented with native yeasts and no temperature control in...
VM:91Biodynamic
DB3158-19
De AngelisPecorino Offida
Pecorino from Marche, Italy
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familar cheeses of the same name. The commune of Offida was awarded DOC status in 2001 and DOCG in 2010. Fermented and aged in stainless steel. Medium-bodied and balanced with excellent...
Organic
DB0042-20
BrunaPigato Riviera Ligure di Ponente "Le Russeghine"
Pigato from Liguria, Italy
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972.  It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level, exposed to the Southeast.  This is an historic...
Organic
DB5222-20
BrunaPigato Riviera Ligure di Ponente "Majè"
Pigato from Liguria, Italy
“Majè,” in the Ligurian dialect, refers to the stone terraces in the area. Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay, dense with fossils. The bulk of the grapes come mainly from the hill of Garaxin, above the village of Pogli...
Organic
DB5220-20
BrunaPigato Riviera Ligure di Ponente "U Baccan"
Pigato from Liguria, Italy
EXTREMELY LIMITED! This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay "Le Russeghine" vineyard as well as a small selection from the blue clay "Garaxin" vineyard with soil rich in and fossil material. Yield per plant is very low. The grape are soft-pressed, the must...
Organic
DB5224-19
Vini dei PoliticiPinot Grigio
Pinot Grigio from Veneto, Italy
The quintessential go-with-everything white! Crisp, bright, and fresh as a summer breeze. Serve this delightful Pinot Grigio at any meal (especially with fresh seafood) or for simple solo-sipping anytime. Perfect with a lovely little Insalata Caprese (fresh mozzarella buffalo please) drizzled with...

DB0050-19
CoraPinot Grigio IGT Colline Pescaresi
Pinot Grigio from Abruzzo, Italy
Also available in 6/1.5L!
Sustainable
DB8490-20
Cascina degli UliviSemplicemente Bianco VDT
Cortese from Piedmont, Italy
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added at any point. This is Ulivi's entry-level white, the crown cap indicative of...
Biodynamic
DB0124-20
Mary TaylorSicilia Bianco (Clara Sala)
Grillo from Sicily, Italy
Two sisters, Clara and Anna Maria Sala, own this organic farm in Mazara del Vallo, comprising of 115 hectares and surrounded by a bird sanctuary. The property was a split-off from the old Cantine Pellegrino and is now all women-owned. Grapes for this 100% Grillo are grown in a single-hectare parcel...
Organic
DB3241-20
MontesecondoSilvio Messana Vino Bianco "Bianco"
Trebbiano from Tuscany, Italy
100% Trebbiano. This wine is not packaged as Montesecondo: the clear bottle, the crown cap and the white Messana label indicate a departure for Silvio Messana of Montesecondo into some new, smaller projects built around carefully sourced Tuscan fruit vinified in new styles for him (to wit: the new...
Biodynamic
DB2412-20
MontesecondoSilvio Messana Vino Bianco "Garnaccia"
Vernaccia from Tuscany, Italy
100% Vernaccia. 2019 is the first vintage for this wine, which is part of Silvio Messana’s new small-project négoce line (bottled under his rather than the Montesecondo estate name and in clear glass with a crown cap). The grapes came from an organic vineyard in San Gimignano, planted on sandy clay...
Organic
DB3188-19
OltretorrenteTimorasso Colli Tortonesi
Timorasso from Piedmont, Italy
100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on silty calcareous soils. Harvest was between September 17th and 19th at yields of 4,000 kg/hectare (about 24 hl/ha) The grapes are whole-cluster pressed....
Organic
DB3015-20
OltretorrenteTimorasso Colli Tortonesi
Timorasso from Piedmont, Italy
100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on silty calcareous soils. Harvest was between September 17th and 19th at yields of 4,000 kg/hectare (about 24 hl/ha) The grapes are whole-cluster pressed....
Organic
DB3015-19
SanguinetoToscano Bianco IGT
Malvasia from Tuscany, Italy
Malvasia Verde/Malvasia Bianco/Biancame/Trebbiano/Grechetto. Organically farmed, hand-harvested estate fruit. The grapes macerate overnight, are gently pressed and and co-ferment with native yeasts in glass-lined cement tank. The wine was racked from cement tanks to stainless steel and then bottled...
Organic
DB0152-20
FongoliTrebbiano Spoletino IGT Umbria "Biancofongoli"
Trebbiano from Umbria, Italy
85% Trebbiano Spoletino/15% Grechetto. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tank with no temperature control and no sulfur. The Trebbiano is macerated with the skins for two days; the Grechetto sees no skin...
Biodynamic
DB9096-20
FongoliTrebbiano Spoletino IGT Umbria "Maceratum"
Trebbiano from Umbria, Italy
100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of...
Biodynamic
DB2052-19
Ca'LiptraVerdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration....
Organic
DB6232-20
Felici, AndreaVerdicchio Castelli di Jesi Riserva "Il Cantico"
Verdicchio from Marche, Italy
A single-vineyard cru bottling from vines planted in 1968 at 500m, facing southeast. Harvest was in late September at yields of 10,000kg/ha (60hl/ha). Fermentation is in concrete vats, with about half the harvest macerated on its skins for two weeks during fermentation.  Aged in concrete on the...
WS:90 W&S:93Organic
DB0074-17
Ca'LiptraVerdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy
From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha.  The grapes are crushed and immediately pressed in the basket press.  Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...
Organic
DB6230-15
Felici, AndreaVerdicchio dei Castelli di Jesi Classico Superiore
Verdicchio from Marche, Italy
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines.  The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,...
Organic
DB0066-20
BrunaVermentino Riviera Ligure di Ponente
Vermentino from Liguria, Italy
With the first vintage released in 2016, this is a new wine for Bruna. It comes from young vines in the Garaxin vineyard in Pogli, with limestone-rich soils mixed with white & blue clay, dense with fossils.  The grapes are harvested "not-too-ripe,"  direct-pressed, and fermented and aged in...
Organic
DB5225-20
IuliVino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Barat is the latest addition to Iuli's range.  It is made with 100% Baratuciat, a nearly-extinct variety originally from the Val di Susa, west of Torino.  In the area's dialect, the name means "the cat's testicles," in reference to its oval-shaped berries.  The vines for Barat were planted in 2015...
Organic
DB2340-19
Ca'LiptraVino Bianco "Caliptra"
Trebbiano from Marche, Italy
100% Trebbiano Toscano, from various parcels.  The vineyards descend from 400m down to 200m, with exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay with outcroppings of pure chalk. Yields are 6500kg/ha.  The grapes are crushed...
Organic
DB6231-19
De FermoVino Bianco "Concrete"
Pecorino from Abruzzo, Italy
90% Pecorino &Chardonnay/10% Trebbiano. The majority of the Concrete Bianco blend comes from De Fermo's 2.5 ha. of Pecorino (30 years average vine age) and 2.5 ha. of Chardonnay (the latter planted way back in 1926). In both cases, the fruit is harvested earlier than for De Fermo's single-...
Biodynamic
DB3155-20
De BartoliVino Bianco "Sole e Vento" (Zibibbo/Grillo)
from Sicily, Italy
50% Zibibbo/50% Grillo. This dry white combines Grillo from De Bartoli vines in Samperi (Marsala) and Zibibbo from their vines on the island of Pantelleria. The Grillo vines are about 20 years old and single-Guyot-grown on the limestone-rich sandy loam and flat land typical of the area with a yield...
Organic
DB5210-20
De BartoliZibibbo IGT Terre Siciliane "Pietranera"
Zibibbo from Sicily, Italy
100% Zibibbo. De Bartoli was the first to bottle a dry-fermented Zibibbo on the island of Pantelleria, where the hot climate and history bred a tradition of sweet, dried-grape-based wine. To do this, in the 1980's Marco acquired a 3-hectare plot of Zibibbo vines planted in 1957 on north-facing...
91 VMOrganic
DB5201-19