Alcohol: 11 % VolResidual sugar: 6,7 g/lAcidity: 6,4 g/l“Vom roten Schiefer“ translates to „on the red slate”. The grapes for this wine grow in two different sites –“Rothenpfad” and “Nonnengarten”. “Rothenpfad” is avery steep, south-east facing slope on theMarienburg. The soil is light and consists...

Serea, meaning “Mermaid” in Gallego, is 100% hand-harvested Albariño from ten- to fifteen-year-old organic vines near the coast. Fermented and aged in stainless steel for three months.

100% Trexiadura that is unoaked, fermented naturally and bottled without filtration.

Mainly Clairette plus a touch of Marsanne. From Clairette vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze tributary of the Rhône River, at the southern edge of the northern Rhône Valley). The farming is...

Of the four hectares that Chandon de Briailles owns in Île de Vergelesses, one hectare is planted to Chardonnay. It's a clay and limestone soil, which is a part of the same geological break as Charlemagne; with more clay at the bottom of the parcel and very calcareous at the top. The chardonnay,...

100% Chenin Blanc. "L'Effraie" is from Bellivière's younger Coteaux du Loir vines, across 11 parcels totaling 3.5 hectares. These gobelet-pruned, 10-30-year-old vines are planted on flinty, sandy clay soils over tuffeau (soft limestone), are certified-biodynamic and harvested by hand. The bunches...

100% Cortese. From biodynamically farmed estate vines on a limestone-rich hillside in the heart of Gavi. The bunches are harvested by hand, direct-pressed and fermented spontaneously with no sulfur in old barrels. The wine is aged for around a year in the same old barrels and bottled without fining...

60% Zibibbo/40% Albanello. From certified-organic vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in...

100% Manzoni Bianco. Manzoni is a 1930's crossing of Riesling Renano and Pinot Bianco, developed in the Veneto by Dr. Luigi Manzoni. Foradori works 5 hectares of this rare variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down-valley from the Foradori...

100% Chardonnay from the Rorick Heritage Vineyard in the Sierra Foothills. Soils are primarily slate and limestone with vines sitting on very steep, east-facing slopes. 10 months on the lees, full malo, no oak used. 

George's Hill is the highest elevation vineyard on the Porter Creek estate. It was planted shortly after the Davis family purchased the property in 1979. The combination of shallow topsoil, very low yields and old vines produce a very mineral driven and textured Chardonnay.

SOLD OUT 100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to...