Our Portfolio

Sparr, Amélie & Charles"Cérisier en Fleur" Vin de France
from Alsace, France
A special blend of roughly 50% Muscat, 30% Pinot Blanc, 10% Riesling, and 10% Pinot Gris from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the...
Biodynamic
DB3311-NV
Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Grüner planted in 1960, it's considerably more serious than most wine bottled in the liter format.
Organic
DB6790-20
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Luyt"Gamay Blanc" (Chardonnay)
Muscat of Alexandria from Maule, Chile
100% Chardonnay. "Gamay Blanc" is thrown around in the Jura as an alternative name for Chardonnay that appealed to him and his Beaujolais background. The fruit for this bottling comes from a two-hectare parcel in Maule. The vines are farmed organically, not irrigated and planted on sandy,...
Organic
DB3748-20
Luyt"Gorda Blanca"
Muscat of Alexandria from Maule, Chile
Moscatel de Alexandria/Torontel/Corinto (Chasselas)/Cristalina (Semillon). Luyt sources the fruit from the village of Guarilihue in the Bío Bío region, from a single vineyard of 250-year-old, ungrafted, dry-farmed vines in granitic red clay soils, farmed without chemicals and entirely by hand. The...
Organic
DB5236-17
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Benito Santos“Saiar” Albarino
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  
91VMSustainable
DB9940-20
Maloof"Where ya PJs at?"
Pinot Gris from Oregon, United States
Beckenridge Vineyard (Willamette Valley AVA) - Own rooted, dry-farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days.  A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin...
Organic
DB5947-20
MontescoAgua de Roca
Sauvignon Blanc from Mendoza, Argentina
Rock Water couldn't be a more apt name for this wine, made from Sauvignon Blanc grapes grown on the mountains of Tunuyan, right under the Andes. Matias selects the grapes for this wine from plant to plant in those high-altitude vineyards, and makes the wine partially in steel and partially in...
Sustainable
DB3648-20
Louis BovardAigle Cuvée Noe
Chasselas from Vaud, Switzerland
• Hand harvested (from 25 y/o vines), crushed, short & maceration. • In the village of Aigle Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (Altitude: 800 meters) on gravelly limestone soils. Here the climate is cooler and more exposed than the more gentle sites in...
Sustainable
DB3611-18
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-19
La Clarine FarmAlbariño
Albariño from California, United States
100% Albariño from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. 2020 is the first vintage for a single Albariño bottling with partial skin-contact. 1/3 of the fruit spent 7 days on skins, 2/3 direct...
Organic
DB5106-20
PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-20
Eladio PiñeiroAlbariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
Biodynamic
DB7511-20
Peillot, Franck Altesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...
Sustainable
DB0991-19
Peillot, FranckAltesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...
Sustainable
DB0991-20
Petit-RoyAltesse Vin de France
Altesse from Burgundy, France
From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

DB3171-18
Petit-RoyAltesse Vin de France
Altesse from Burgundy, France
From the appellation of Bugey on limestone and marl soils. Harvested on September 15th. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal...

DB3171-19
ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
One hundred per cent Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other...
Organic
DB0098-19
Domaine BelargusAnjou Blanc "Anjou Noir"
Chenin Blanc from Loire, France
Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” Dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a combination of barrel and vat.
WA:92-93 Biodynamic
DB3674-20
Domaine BelargusAnjou Blanc "Ronceray"
Chenin Blanc from Loire, France
Pure Chenin Blanc from the ensemble of the property’s holdings in the Grand Cru of Quarts de Chaume, the terrier is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river. Again in both barrel and vat for 18 months.
DE:92 WA:94 WS:92 Biodynamic
DB3675-18
Domaine BelargusAnjou Blanc "Roueres"
Chenin Blanc from Loire, France
Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel in barrel...
DE:97 WA:95 WS:93 Biodynamic
DB3759-18
Domaine BelargusAnjou Blanc "Treilles"
Chenin Blanc from Loire, France
Pure Chenin Blanc from the 2.72 hectare monopole of the Coteau des Treilles. The “Côte-Rôtie” of the Loire was abandoned after WWII because of the steep slopes (up to 70%) and remoteness of inside what is now Pont Barré Natural Reserve. The soil is a mashup of geological chaos including magmatic...
DE:96 WA:97 WS:95 Biodynamic
DB3677-18
Mary TaylorAnjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land.  This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...
92 VFTCSustainable
DB3235-20
Bera, Vittorio e FigliArcese Bianco
Arneis from Piedmont, Italy
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main base of this field-blend white.  Cortese and Arneis are classic Piemontese varieties, in Gavi and the Roero hills respectively; also native to Piemonte, Favorita...
Organic
DB0348-19
Rafael PalaciosAs Sortes
Godello from Galicia, Spain
• As Sortes takes the selection process one step further by employing grapes from vines between 35 and 92 years old from sortes situated in a natural amphitheater, fermenting them with indigenous yeasts and aging them in 500-liter French oak barrels. • Hand harvested and aged in 7-8 months in 500L...
DE:98Organic
DB3468-19
Bloomer CreekBarrow Vineyard Reserve Dry Riesling
Riesling from New York State, United States
In 2013, Bloomer Creek purchased a vineyard, abandoned for over 30 years, on the east side of Seneca Lake. The high rocky hillside was planted to eight acres of vines; Riesling, Cabernet Franc and Merlot. Vinified from extended skin-contact and spontaneously fermented in stainless-steel, this 2017...
Organic
DB9128-17
DesvignesBeaujolais Blanc "Sans Bois ni Loi"
Chardonnay from Beaujolais, France
100% Chardonnay. Brother-sister team Claude Emmanuelle and Louis Benoît Desvignes have made the first white wine in the eight generations of the domaine. The vines are in the same vineyard as the Gamay for their also-new-in-2020 "L'Aube à Javernières". The 0.26-hectare plot of Chardonnay is on the...
Organic
DB3302-20
Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Organic
DB8956-19
MaloofBeddia Bianco
Chardonnay from Oregon, United States
Organic
DB9129-19
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-20
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-19
PraesidiumBianco IGT Terre Aquilane "Lucì" (Trebbiano Abruzzese)
Trebbiano Abruzzese from Abruzzo, Italy
Lucì (short for Lucia), is made with 100% Trebbiano Abruzzese, perhaps the higest-quality biotype of the many Trebbianos found throughout Italy.  It comes from a 0.8ha parcel called Vigna La Monacesca, planted in 2013, with a northeast exposure. Harvest was on Sept 22, at yields of 6,200kg/ha (42hl...
Organic
DB3640-18
Nicolas-JayBishop Creek Chardonnay
Chardonnay from Washington, United States
Planted on the coastal region within the Willamette Valley and are organically farmed in rocky soils. Grapes picked in the middle of September, fermented and aged in 20% French Oak for twelve months. 13% Alcohol 120 cases produced Aromas of citrus, stone fruits and a slight minerality on the nose...
94IWR 93WS 93W&SOrganic
DB2094-18
Celler CecilioBlack Slate Gratallops
Garnatxa Negra from Catalonia, Spain
A blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging in age from 20 to 65+ years old. 400-500 meters elevation. Fermented entirely with indigenous yeasts. Aged in a combination of concrete and French oak barrels for 9 months Sustainable.
JD:96Sustainable
DB3538-19
Conreria d’Scala DeiBlack Slate La Morera
Garnatxa Blanca from Catalonia, Spain
• A blend of Garnatxa Blanca, Garnatxa Gris sourced from high elevation (650 meters) sandy Llicorella, chalky limestone soils within the Monstat mountain range. • 10-25 year old vines. • Hand harvested, destemmed, 2 day prefermentation maceration on the skins, fermentation in tank. • 4 months in...
WA:93Organic
DB3562-18
TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
Sustainable
DB7512-20
PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Organic
DB2398-19
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-16
Mary TaylorBordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this cuvée will overturn everything you’ve come to expect from the usual lineup of “varietal” Sauvignon Blanc. A blend of 95% Sauvignon Blanc and 5% Semillon...
Sustainable
DB3233-20
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-18
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-20
Petit-RoyBourgogne Aligoté
Aligoté from Burgundy, France
From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Harvested on September 22. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak)...

DB3177-19
De MoorBourgogne Aligoté
Aligoté from Burgundy, France
100% Aligoté. The de Moors have a 2.5-hectare parcel of mainly Aligoté down the road from Courgis in a village called Chitry-Le-Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is...
Organic
DB0964-19
De MoorBourgogne Aligoté "Plantation 1902"
from Burgundy, France
100% Aligoté. The de Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its...
Organic
DB0977-19
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
2018 was a warm year, but aligoté takes heat really well. It reaches full maturity at 11.5% - 12% potential alcohol. You don't necessarily feel that 2018 was a warm year when you taste this wine. Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir...

DB0493-18
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir and the other two have a sandstone terroir. The sandstone gives a smokey characteristic to the wine. Many people mistakenly believe that this smokey note comes from oak, but this wine is made in...

DB0493-19
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-20
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-19
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-18

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