Our Portfolio

Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....
Organic
DB6790-19
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Benito Santos“Pago de Xoan” Albarino
Albariño from Galicia, Spain
Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...
Organic
DB0202-16
Benito Santos“Saiar” Albarino
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  
Sustainable
DB9940-20
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-19
PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-19
Eladio PiñeiroAlbariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
Biodynamic
DB7511-19
RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
Organic
DB6089-18
Peillot, Franck Altesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...
Sustainable
DB0991-19
Petit-RoyAltesse Vin de France
Altesse from Burgundy, France
From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

DB3171-18
ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
One hundred per cent Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other...
Organic
DB0098-19
Mary TaylorAnjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land.  This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...
Sustainable
DB3235-19
Mary TaylorAnjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land.  This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...
Sustainable
DB3235-20
Tue-Boeuf, Clos duAOC Cheverny Frileuse (Sauvignon/Fié Gris/Chardonnay)
White Blend from Loire, France
1/3 each Sauvignon/Fié Gris/Chardonnay. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare site at the top of the Tue-Boeuf estate. It is home to three varieties, including Fié Gris, the historical name for Sauvignon Rose, a Sauvignon variant with...
Organic
DB8333-19
Tue-Boeuf, Clos duAOC Touraine "Le Brin de Chèvre" (Menu Pineau)
Menu Pineau from Loire, France
100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...
Organic
DB8334-18
Bera, Vittorio e FigliArcese Bianco
Arneis from Piedmont, Italy
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main base of this field-blend white.  Cortese and Arneis are classic Piemontese varieties, in Gavi and the Roero hills respectively; also native to Piemonte, Favorita...
Organic
DB0348-19
Borja Perez ViticultorArtifice Listán Blanco
Listán Blanco from Canary Islands, Spain
100% Listán Blanco from multiple parcels, all from the northern part of the DO. It ferments in barrels where it stays for eleven months before being bottled.
Organic
DB1896-18
Borja Perez ViticultorArtífice Vidueño (Blanco)
from Canary Islands, Spain
A blend of Marmajuelo, Listan Blanco, Albillo, Gual y Forastera from different parcels.They are vinified in 500L French oak barrels and then racked into a large foudre where the wine undergoes malolactic and rests for 11 months. The wine gets bottled and then ages another 8 months in vitro before...
Organic
DB1778-18
Bloomer CreekBarrow Vineyard Reserve Dry Riesling
Riesling from New York State, United States
In 2013, Bloomer Creek purchased a vineyard, abandoned for over 30 years, on the east side of Seneca Lake. The high rocky hillside was planted to eight acres of vines; Riesling, Cabernet Franc and Merlot. Vinified from extended skin-contact and spontaneously fermented in stainless-steel, this 2017...
Organic
DB9128-17
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Beaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
Organic
DB8956-13
Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Organic
DB8956-19
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-19
Monte di GraziaBianco IGT Campania
White Blend from Campania, Italy
40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was on September 22, 2017 at very low yields of 2,...
Organic
DB1101-17
Bachelet, Jean-ClaudeBienvenues-Bâtard-Montrachet
Chardonnay from Burgundy, France
Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.   

DB9798-16
Nicolas-JayBishop Creek Chardonnay
Chardonnay from Washington, United States
Planted on the coastal region within the Willamette Valley and are organically farmed in rocky soils. Grapes picked in the middle of September, fermented and aged in 20% French Oak for twelve months. 13% Alcohol 120 cases produced Aromas of citrus, stone fruits and a slight minerality on the nose...
94IWR 93WS 93W&SOrganic
DB2094-18
TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
Sustainable
DB7512-20
PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Organic
DB2398-18
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-15
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-16
Mary TaylorBordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this cuvée will overturn everything you’ve come to expect from the usual lineup of “varietal” Sauvignon Blanc. A blend of 95% Sauvignon Blanc and 5% Semillon...
Sustainable
DB3233-19
Mary TaylorBordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this cuvée will overturn everything you’ve come to expect from the usual lineup of “varietal” Sauvignon Blanc. A blend of 95% Sauvignon Blanc and 5% Semillon...
Sustainable
DB3233-20
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-20
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-18
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Bourgogne Aligote
Aligoté from Burgundy, France
Sustainable
DB1333-11
Petit-RoyBourgogne Aligoté
Aligoté from Burgundy, France
From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about nine months, then...

DB3177-18
De MoorBourgogne Aligoté
Aligoté from Burgundy, France
100% Aligoté. The de Moors have a 2.5-hectare parcel of mainly Aligoté down the road from Courgis in a village called Chitry-Le-Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is...
Organic
DB0964-19
De MoorBourgogne Aligoté "Plantation 1902"
from Burgundy, France
100% Aligoté. The de Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its...
Organic
DB0977-19
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
2018 was a warm year, but aligoté takes heat really well. It reaches full maturity at 11.5% - 12% potential alcohol. You don't necessarily feel that 2018 was a warm year when you taste this wine. Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir...

DB0493-18
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Bourgogne Aligote "Quatre Terroirs"
Aligoté from Burgundy, France
Organic
DB0493-13
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-19
Charles LachauxBourgogne Aligoté Les Champs d’Argent
Aligoté from Burgundy, France
Located in the commune of Vosne-Romanée, at the bottom of the slope. Very white, marly soils. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines, the vines are not hedged and farming follows biodynamic agriculture. Aged for 12 months in...
92WA
DB3190-19
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-18
Chavy-MartinBourgogne Blanc
Chardonnay from Burgundy, France
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.
Sustainable
DB7685-16
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-18
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Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB7685-11
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Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB0782-12
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-17
Petit-RoyBourgogne Chardonnay
Chardonnay from Burgundy, France
From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils. Farmed by Seiichi, practicing biodynamic.

DB3174-18
De MoorBourgogne Chitry
Chardonnay from Burgundy, France
100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...
Organic
DB0968-19

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