Miguel planted some vines of Caiño when his daughter was born in 2009 in a tiny, rocky plot of his vineyard. The wine ferments spontaneously without any sulphur addition in stainless steel. Malolactic is not stopped and the wine stays on the lees for 6 months.

100% Godello produced from O Taboleiro, a 15 year old, one hectare plot on granitic, sandy soils. Fermented and aged in stainless steel for 6 months. 2,700 bottles produced.

100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and aging are done in stainless steel tanks.

100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.

Listán Blanco. This wine can be described as a synthesis of all the plots Victoria works on; most of them have Listán Blanco in their original composition. In typical Canary Island fashion, they are sourced from different plots which are situated through a range of altitudes and differ in soil...

The Nahikun Blanco comes from some of Sandra's oldest vines, scattered around five micro plots near her village of Villabuena de Alava.  She revived those vines, planted on shallow, rocky soils, not only with Malvasia and Viura, but also with Rojal, and Calagrano, some of the forgotten white...

This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy...

A blend of Pedro Ximénez (90%) and Muscat d’Alexandria (10%). The Pedro Ximenez comes from vineyards in El Molar planted on schist soils and from El Molar, where the soils are clay-limestone. Harvested by hand, the PX is layered whole cluster in a wine press and gently pressed by foot over a period...

A blend of 85% Viura and 15% Garnacha Blanca from nine plots in Rioja Alavesa. Since the ‘19 vintage, Olivier’s has moved this project to the village of Cárdenas, where he has been expanding his vineyard holdings. Olivier considers this wine his Côtes de Nuits Blanc in his own internal hierarchy....

100% Picapolla, (not to be confused with Picpoul) a grape that is very closely related to Clairette. This varietal is known for its ability to retain acidity, even in the warmest of climates, therefore these grapes, around 15 years old, are ideally suited to areas of Mas Mares closest to the sea....

A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...

Listán Blanco and Albillo Criollo. Fermented in concrete tanks and old oak barrels with indigenous yeast. Aged on the lees for 6 months.  2,520 bottles produced.