A blend of 63% Chardonnay, 25% Sauvignon Blanc, and 12% Melon de Bourgogne from the cooler, high-elevation Layne Vineyard in Applegate Valley, to a range of sites around Willamette Valley, including Johan Vineyard in the Van Duzer Corridor AVA. The fruit was direct-pressed and cold settled in...

Source: 100% Central Coast from certified sustainable vineyards Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented.  Produced in a certified sustainable winery that is also true gold certified for recycling waste Aging: 6 months in neutral oak and stainless steel Alcohol: 13%...

Chardonnay from Mariah Vineyard, an organically farmed site at 2,400 feet in the Mendocino Ridge AVA. Sitting above the fog line, the vineyard is exposed to constant wind and heavily influenced by the nearby Pacific. The steep, dry-farmed slopes yield naturally concentrated fruit, while cool...