Syrah (93%) and Viognier (7%) from Mae's Vineyard in the Applegate Valley sub-appellation of Southern Oregon. The vines are planted in volcanic basalt soils on a southeast- to southwest-facing hillside framed by the conifer-covered slopes of the Siskiyou Mountains. An elevation range of 1,200–1,600...

From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.

75% Syrah and 25% Sauvignon Blanc from Renaissance Vineyard in North Yuba, CA. The Syrah is direct pressed into the Sauvignon Blanc must and left to macerate with skins for three days before pressing into tank for fermentation. The wine is matured for eight months in neutral oak puncheons....