Grapes from 70-year-old Cinsault vines planted on a west-facing hillside at an elevation of 400m and on gravelly marl and limestone soils. Grapes are hand harvested and left whole cluster and undergo a 9-12 day maceration without pigeage or remontage. Fermented in vat and later aged for 6 months in...

This mid-slope, southeast-facing premier cru is on the north side of the village. Deep, rocky soil composed mainly of Comblanchien limestone. A richly elegant style of Nuits-Saint-Georges. Raised in barrel for 12-15 months.

Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months. Only one barrel made.

Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

Clay-limestone soils on clay and calcareous stone-based alluvium. Aged in barrel for 12 - 15 months

From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with Ostrea Acuminata. The vines average 70 years-old and include the special Pinot Magnien.  Aged for twelve months in barrel, 50% new.

A younger vineyard, 35 years-old, but charming and complex in its youth. Aged for twelves months in barrel, 50% new.

60 year-old vines from clay-limestone soil. Aged for twelve months in barrel, 25% new. The most delicate and elegant of the Domaine’s Premier Crus.

From vines averaging 55 years-old, grown in crinoidal limestone soil. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

Beautiful plot of .75 hectare planted with 60 year-old vines facing east at an altitude of 340m in the town of Ladoix-Serrigny. The name Coutière comes from the word Côte because it is located on a sloping ground. Reddish-brown soil composed of many limestone-flint debris. Aged 12 months in French...