Our Portfolio

Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Organic
DB5970-20
Fossil & FawnChardonnay
Chardonnay from Oregon, United States
Grapes: 60% Dijon 76 from Keisha's Vineyard, 40% Draper Selection and 108 from Sophie's Vineyard Appellation: Willamette and Umpqua Valleys Soils: Marine sediment & Alluvial Deposits Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 &...

DB9184-20
Fossil & FawnGewurztraminer (Orange)
Gewürztraminer from Oregon, United States
Grapes: Gewurztraminer from Montinore Estate Vineyards Appellation: Tualatin Hills sub0AVA of the Willamette Valley Soils: WIndblown loess Irrigation: Nope Farming: Biodynamic and Organically certified Harvest Dates: 10/7/19 Yeast: Native Alcohol: 12.5% Cases Produced: 173 Notes: The harvest of...

DB6476-20
Fossil & FawnPinot Gris Rouge
Pinot Gris from Oregon, United States
Grapes: 60% from Silvershot Vineyards, 40% from Beckenridge Vineyard Appellation: Willamette Valley Soils: Marine sediment & Volcanic Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 & 10/1/19 Yeast: Native Alcohol: 12.2% Cases...

DB6479-20
Fossil & FawnWhite Blend "Only Always"
White Blend from Oregon, United States
Grapes: A blend of 40% Riesling, 16% Muscat Ottonel, 16% Pinot blanc, 15% Gewurztraminer, 13% Chardonnay. The Chardonnay, Pinot blanc and Gewurztraminer were all skin-fermented. The Riesling is was fermented and aged in egg and the rest in a mix of French oak and acacia. 5 month fermentation....

DB5938-20