Our Portfolio

Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Organic
DB5970-20
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

DB9240-16
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
44% Viognier, 35% Pinot Gris, 21% Muscat. Grapes are destemmed and co-fermented in 1.5-ton fermenters, no sulfur at crush, and fermentation kicks off natively. The grapes are macerated and left on the skins through primary fermentation for 8 days, then pressed off into neutral oak for 5 months....
Organic
DB6480-20
Maloof"Where ya PJs at?"
Pinot Gris from Oregon, United States
Beckenridge Vineyard (Willamette Valley AVA) - Own rooted, dry-farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days.  A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin...
Organic
DB5947-20
MaloofBeddia Bianco
Chardonnay from Oregon, United States
Organic
DB9129-19
Franchere Wine Co.Blaufränkisch/Zweigelt/Syrah "Failed Empires"
Blaufränkisch from Oregon, United States
48% Blaufränkisch, 48% Rotburger (aka Zweigelt), 4% Syrah. This is a light red wine. The Austrian varieties saw just a few hours of maceration and the must was fermented in stainless steel tank. A small proportion of Syrah was blended in when the wine was racked to neutral barrels and rested on...

DB3211-20
Fossil & FawnChardonnay
Chardonnay from Oregon, United States
Grapes: 60% Dijon 76 from Keisha's Vineyard, 40% Draper Selection and 108 from Sophie's Vineyard Appellation: Willamette and Umpqua Valleys Soils: Marine sediment & Alluvial Deposits Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 &...

DB9184-20
Day WinesChardonnay "Belle Pente"
Chardonnay from Oregon, United States
Vineyard: Belle Pente   AVA: Yamhill-Carlton   Varietal: 100% Chardonnay   Fementation: Spontaneous, Neutral Barrel   Élevage: 22 months, French oak (33% new)   Alcohol: 12.75%
Organic
DB5169-18
Day WinesDeep Blue
Pinot Noir from Oregon, United States
Organic
DB4652-NV
Fossil & FawnGewurztraminer (Orange)
Gewürztraminer from Oregon, United States
Grapes: Gewurztraminer from Montinore Estate Vineyards Appellation: Tualatin Hills sub0AVA of the Willamette Valley Soils: WIndblown loess Irrigation: Nope Farming: Biodynamic and Organically certified Harvest Dates: 10/7/19 Yeast: Native Alcohol: 12.5% Cases Produced: 173 Notes: The harvest of...

DB6476-20
MaloofGewürztraminer Orange Beckenridge Vineyard
Gewürztraminer from Oregon, United States
These vines are own-rooted and dry farmed from Beckenridge Vineyard in Willamette Valley AVA. The vineyard is farmed using organic methods, and all fruit is hand harvested. Winemaking notes: Fermented dry on the skins for 16 days. Aged 8 months in used Burgundy barrels. Bottled unfined and...
Organic
DB6474-20
Franchere Wine Co.Grüner Veltliner "Havlin Vineyard" Willamette Valley
Grüner Veltliner from Oregon, United States
The southeast-facing Havlin Vineyard is sited near the mouth of the Van Duzer Corridor, and marine winds come howling into the valley in the afternoon – this is a cool site. The grapes experienced all the benefits of a cool vintage – lovely aromatics, abundant natural acidity, and good phenolic...
Organic
DB5162-19
Bowler Wine Blank Default Image
Hamacher WinesHamacher Chardonnay
Chardonnay from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance. Vineyards: Paloma, Alloro,...

DB9238-14
Hamacher WinesHamacher Pinot Noir
Pinot Noir from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.Vineyards: Alloro, Elevee, Ghost...

DB9237-14
MaloofJohan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States
Pinot Gris sourced from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. All fruit is hand harvested. Winemaking notes: 60% fermented on the skins for 17 days until dry, 10% carbonic for 17 days, 30% direct pressed. Aged 8 months in neutral oak. Bottled unfined and unfiltered.
Biodynamic
DB9127-20
MaloofL'eau Epicée' sparkling wine (Riesling/Gewurz)
Riesling from Oregon, United States
50% Riesling, 30% Gewurz, 20% skin-contact Gewurz.
Organic
DB9128-20
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Vineyard: Temperance Hill. Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...
Organic
DB6475-19
MaloofPinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Pinot Gris farmed from the "Thistle Block" of Haaken Lenai Vineyard in Dundee Hills. The vineyard is certified organic and all fruit is hand harvested. Winemaking notes: The fruit was direct pressed, fermented and aged in neutral burgundy barrels, and left on the lees for 8 months with no battonage...
Organic
DB9187-20
Fossil & FawnPinot Gris Rouge
Pinot Gris from Oregon, United States
Grapes: 60% from Silvershot Vineyards, 40% from Beckenridge Vineyard Appellation: Willamette Valley Soils: Marine sediment & Volcanic Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 & 10/1/19 Yeast: Native Alcohol: 12.2% Cases...

DB6479-20
Franchere Wine Co.Pinot Noir "Havlin Vineyard"
Pinot Noir from Oregon, United States
Havlin Vineyard is a cooler site for the Willamette Valley, located within the Van Duzer Corridor AVA. The vineyard is dry-farmed with no systemic herbicides applied. Partial whole cluster fermentation, 18 months in neutral french oak. Bottled unfined and unfiltered.

DB5161-18
Nicolas-JayPinot Noir Bishop Creek
Pinot Noir from Oregon, United States
In blind tastings from 2012 to 2014, founders Jean-Nicolas and Jay were both drawn to Pinot Noirs from this site and were surprised to learn that the vineyard was for sale. In 2014, they jumped at the opportunity of owning this famed location. The vines at Bishop Creek were planted in the 1980’s...
Organic
DB5959-18
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-19
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The 2017 vintage is indicative of the cooler weather in Oregon this particular year. Picked entirely by hand from eight vineyard sites, Bishop Creek, Nysa, La Colina, Hopewell, Temperance Hill, Hyland,Momtazi, the team found this to be the most intense harvest season they've seen. On September 27th...
93WS 93VM 93JG 93DE 92JSOrganic
DB5956-17
Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...

DB6055-18
Franchere Wine Co.Red Blend 'Cascadia'
Pinot Noir from Oregon, United States
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard in Eola-Amity Hills AVA, as well as Havlin Vineyard in the Van Duzer Corridor AVA. Nine months in stainless steel and neutral oak. Bottled unfined and unfiltered.
Organic
DB5164-20
MaloofRiesling Nemarniki Vineyard
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.
Organic
DB5946-20
Day WinesRosé Babycheeks
Tannat from Oregon, United States
Malbec (34%); Cabernet Franc (33%); Tannat (33%) from 3 different vineyards (Layne Vineyard, Mae’s Vineyard, Kelly Vineyard) Directly pressed minimally on skins. Juice was then put into stainless steel tanks to settle overnight. It was then transported to neutral french oak where it underwent...

DB5115-20
Franchere Wine Co.Syrah "Havlin Vineyard" Willamette Valley
Syrah from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.
Organic
DB5160-18
Day WinesVin de Days Blanc
Müller-Thurgau from Oregon, United States
Pinot Blanc (37%); Riesling (29%); Müeller-Thurgau (15%); Pinot Gris(15%); Early Muscat (4%) from 5 different vineyards (Twelve Oaks, Fir Crest, Nemarniki, Momtazi, Anne Amie Estate) Grapes were pressed in stainless steel tanks for 24 hours and settled. They were then removed from the lees and...

DB5168-20
Day WinesVin de Days Rouge
Pinot Noir from Oregon, United States
80% Pinot 12% Pinot Menuier 8% Pinot Gris from four different vineyards (Cassin, Claygate, Keleri, Momtazi, Left Coast). Two thirds whole cluster, wine went through partial carbonic maceration. Unique to this vintage, once the juice settled it was then placed in neutral french oak with very minimal...

DB7005-20
Fossil & FawnWhite Blend "Only Always"
White Blend from Oregon, United States
Grapes: A blend of 40% Riesling, 16% Muscat Ottonel, 16% Pinot blanc, 15% Gewurztraminer, 13% Chardonnay. The Chardonnay, Pinot blanc and Gewurztraminer were all skin-fermented. The Riesling is was fermented and aged in egg and the rest in a mix of French oak and acacia. 5 month fermentation....

DB5938-20
MaloofWhite Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
Organic
DB2428-20