50% Cinsault/30% Grenache/20% Clairette. From certified-organic Texier (and some sourced) vines, mainly in the St-Julien en St-Alban zone of the Ardèche in at the southern edge of the northern Rhône Valley. The three varieties are harvested separately and by hand, partly destemmed and fermented...

100% Syrah. From Texier's younger (20-40-year-old) vines, planted on a south-facing slope on granite soils in the warm St-Julien-en-St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône Valley). They are...

70% Grenache, 15% Syrah, 10% Mourvèdre. Grown in a combination of sandy loam and clay soil, from vines averaging 30 years old. Aged 12 months in concrete vats.

90% Grenache and 10% Syrah from 60-year old vines. This vineyard is just east of Chateauneuf-du-Pape and across the A7 highway; this is a top Côtes-du-Rhône vineyard, with red clay and rocky galets soil. (Another famous wine from this area is the Coudoulet de Beaucastel Côtes-du-Rhône, considered...

97% Grenache, 3% other varietals. Pure is handcrafted from a single plot of 100-year-old vines and sandy soil, at the junction of “Grand Pierre”, “Rayas” and “Pointu” districts. Underripe stems are removed, and the wine is fermented in underground concrete vats. The wine stays on the skins for over...

Formerly called the "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 60% Grenache from a plot at the junction of "...

70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested, with rigorous sorting; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with punch-downs. Aged 1 year in a combination of tanks and...

From one of the most well-known sites in Chateauneuf-du-Pape, 100% Grenache from the famous Pignan parcel on sandy soils. The vines are 40 years-old. After sorting and only keeping the best fruit, the juice is slowly infused for 18 to 24 days with gentle punchdowns and pumpovers. Aged for 15 to 18...

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Ninety percent whole cluster, macerated...