100% Moscatel Tinto from 80 year old vines. Grapes are destemmed and undergo spontaneous fermentation on the lees. Maceration is long (about 40-50 days) with low extraction. Aged in 1,000 Liter concrete eggs for six to seven months unfiltered.

Parcela La Totora was produced from a very small plot of extremely old Criolla Chica, vines were planted in 1930 in alluvial quartz soils.  30% of the grapes are left with whole clusters and undergo spontaneous fermentation on the lees. Maceration is about 30 day with low extraction. Aged eight...