Alcohol: 12 % Vol Residual Sugar: 7.4 g/lAcidity: 5.8 g/lThe Big Red One. The Rothenpfad (red path) is the terminus of an iron- and copper-rich red-colored geological slate formation that runs throughout the Middle Mosel and ends at Pünderich. Clemens’ GG from here, like all wines made from such...

A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids and fantastic staying power to the wine. There is some skin contact in this wine’s vinification, lending a mild tannic backbone. It’s a steely pleaseure for...

Alcohol: 11 % VolResidual sugar: 6,7 g/lAcidity: 6,4 g/l“Vom roten Schiefer“ translates to „on the red slate”. The grapes for this wine grow in two different sites –“Rothenpfad” and “Nonnengarten”. “Rothenpfad” is avery steep, south-east facing slope on theMarienburg. The soil is light and consists...

Alcohol: 7.5 % VolResidual Sugar: 77.9 g/lAcidity: 8.1 g/lFrom the grey slate portion(s) of the Marienburg hill, facing south, southwest, and southeast. The vines are over 30 years old, which helps them to thrive, even in dry periods. The wines are getting more and more concentrated as the vines...

RS: 65g/l, acid: 10.5g/l, Alc: 7.5 % Vol From Evan: From biodynamically grown grapes with Respekt certification. Always a wild carnival ride, Clemens` Kabi from the grey slate cliffs of the Marienburg is a tightrope walk of acids and sugars which translates to an explosively flavorful, peach-driven...

The blue slate entry in Clemens' "slate series," identified by its steel blue capsule. Usually released later than the grey and red slate wines, vinified in steel. A dry Riesling of length and strength. The blue slate (blauen schiefer) consistently lends firmness, incredible mineral tension, and a...

Alcohol: 11 % VolResidual sugar: 6,7 g/lAcidity: 6,4 g/l“Vom roten Schiefer“ translates to „on the red slate”. The grapes for this wine grow in two different sites –“Rothenpfad” and “Nonnengarten”. “Rothenpfad” is avery steep, south-east facing slope on theMarienburg. The soil is light and consists...

From 40+ year-old, mainly ungrafted vines on gray slate in the main part of the VDP. Grosse Lage, Pündericher Marienburg, the flagship vineyard of the estate.From biodynamically grown grapes with Respekt and Demeter certification. Alcohol: 12 % VolResidual sugar: 7,2 g/lAcidity: 6,3 g/l From the...

Normally a blend of all four steep slope grand crus from Immich:  Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the Ellergrub fruit from blue slate dominates to scintillating effect. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany...

Normally a blend of all four steep slope grand crus from Immich:  Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the Ellergrub fruit from blue slate dominates to scintillating effect. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany...

The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate, thin topsoil, perfect exposition, extremely old, pre-phylloxera vines on their original rootstock, and a legendary history makes this one of the living treasures...

If these wines were classed like Burgundy, this would be a 1er Cru for the estate. Steffensberg is located on a side valley of Enkirch, composed of deeper, softer soils dominated by copper-tinted red slate. Spicy, fragrant wines are made here from extremely old, pre-phylloxera vines on their...

Sourced from organically grown grapes in a vineyard site just the other side of the Marienberg from Clemens Busch's holdings.A legally dry wine made from fruit picked on 40-year-old vines in this less well-known but almost full south-facing steep vineyard on a soil of iron-infused grey slate...

Zeppwingert is a steep grand cru of grey slate + quartzit containing multiple parcels of very old, ungrafted, pre-phylloxera vines. It actually surrounds the Batterieberg on the hillside. Zeppwingert, along with Ellergrub and Steffensberg, were among the highest-ranked vineyards according to the...

9g/l RS, 4.5g acid, 11% alc. 100% Rivaner (aka Müller-Thurgau). Floral and pretty, light-bodied, soft-textured and dripping with pear fruit. Porch/picnic/beach wine.

Single vineyard Sauvignon planted in chalk limestone in the Obermosel, the southernmost part of the Mosel river in Germany, directly bordering Luxembourg. Clear, elegant, cool climate Sauvignon with classic varietal signatures of grapefruit, passionfruit and fresh cut grass. Also, typical of its...

25g/l RS, 9.8g acid, 10% alc. A red slate site like the Sonnenberg, picked from a single parcel of vines from 1969. Light and fresh with a keen phenolic texture on the palate, less yellow fruit and more granny smiths and crytalline fruit overall. Lightly sweet up front but serisously dry at the...

Euchariusberg is Muller's largest parcel (5.1ha), a rambling site of grey slate and quartz with many old vines still planted. 44.2g/l RS, 10.5g acid, 8% alc. From vines planted in 1964 picked at a very low 35hl/ha. Minerality peppered with light tea notes and a nice freshness round off the overall...

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

70g/l RS, 10.5g acid, 8% alc. Harvested on 75-year-old un-grafted vines in the southfacing Fossem part of the vineyard, and was fermented down to sweet levels of residual sugar. Yields are miniscule at 20hl/ha.