Our Portfolio

Celler del Roure

Celler del Roure - Cullerot Blanco
Pedro Ximenez from Valencia, Spain

Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo (30%), Pedro Ximénez (30%), Malvasía (10%), Verdil (10%), and others. Vines were planted in clay loam, and sandy loam at about 600m elevation and range from...

Organic
DB3388-23

Fedellos

Fedellos - Conasbrancas
Godello from Galicia, Spain

A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...

Organic
DB3465-23

Fedellos - Conasbrancas
Godello from Galicia, Spain

WA:94 Organic
DB3465-22

Fedellos - As Xaras
Mencia from Galicia, Spain

100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster and undergo a natural yeast fermentation in plastic bins. 40-60 day maceration/pigeage followed by 8 months in a 20HL concrete tank and...

Organic
DB3439-23

Fedellos - Bastarda
Bastardo from Galicia, Spain
Organic
DB3464-23

Gramona

Gramona - Penedes ‘Gessami’ (Sauvignon Blanc/Muscat)
Sauvignon Blanc from Catalonia, Spain

A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc. Well over half of the cuvee is Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer, boost...

Organic
DB3602-24

Gramona - Corpinnat Imperial
Xarel-lo from Catalonia, Spain
WA:93 TA: 93 Organic
DB3605-18

Gramona - Cuvée Aliances
from Catalonia, Spain

A blend of 62% Xarel·lo, 32% Macabeo, & 15% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur lattes and finished with a dosage of between 4-6 g/L before release. The mention ‘Aliances’ pays a small tribute to the partners who are members of the...

TA: 91 WA:91+ Organic
DB5430-21

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-23

Tierra Fundida

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months. Loreto on Chica Reductiva and how she...

Organic
DB5219-24

Tierra Fundida - Blanco Cercado del Pino
Listán Blanco from Canary Islands, Spain
TA:92 Organic
DB4458-23

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

Organic
DB4459-24

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-24

Tierra Fundida - Los Topes (Albillo Criollo)
Abillo from Canary Islands, Spain
Organic
DB4462-22

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain
Organic
DB4461-23

Tierra Fundida - La Cuesta Albillo Criollo D.O. Tacoronte
Abillo from Canary Islands, Spain
Organic
DB5892-24

Bowler Wine

NYC Wine Spirits Importer Distributor

66 results