100% Riesling, selected in the Mosel, and planted at Maestà della Formica in 2014.  This is an extreme vineyard, 0.6ha at 1050m, densely planted at 9400 plants/hectare, with the dramatic peak of Monte Sumbra (1795m) as a backdrop.  The topsoil is sand and silt, with very little clay.  Much of the...

Vignesperse or "Scattered Vineyards,"  is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6 hectares, in the villages of Campo, Cascio, Roccalberti, and Antisciana. The parcels are between 50 and 150 years old, at 300-700m above sea level.  Harvested in mid/late September, made...

100% Garnacha fermented in stainless steel. The wine sees about six to eight days of skin contact and it is aged for six months.

Grown about 5km south of the Rhein on clay/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%....

100% Pinot Noir from clay/limestone, spontan fermentation with whole clusters, and 18 months in barrels, mostly older with a small % of new oak. Clear, pure, transparent, terroir-driven Pinot from cool climes with beautiful fruit trickling through the finish.

100% Pinot Noir from mixed German clones grown about 5km south of the Rhein on a mix of limestone and clay with a small % of sandy soil. 30% whole cluster and 70% destemmed, vinified in large oak, bottled unfiltered and unfined at low SO2. Deeply saturated color with a glorious nose of cherry fruit...

100% Pinot Noir from a VDP Grosse Lage (Grand Cru), that is tiny, west facing, and high elevation. Spontan fermentation of whole clusters, aged in barrique for 18 months. Layers of spicy, deep fruited flavor land you on solid bedrock limestone at the finish. This wine is built to ravish and last.

100% Pinot Noir from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, whole cluster fermentation, aged on the lees for 1yr in barrique. True to its vintage, this is a savory, sinewy, pure...

100% Tempranillo Blanco (a mutation of Tempranillo) from a single vineyard called Las Tasugueras in San Vicente de la Sonsierra at situated at 600m of altitude. The terroir here is is clay and limestone. The vineyard is farmed biodynamically and the wine is made and aged in stainless steel.

100% Graciano from 4 Caminos, a single vineyard situated at the crossroads of four paths. The vines, which are 35 years old, grow on sandy clay soils that drain quickly. Although it sits lower at 530 meters compared to other vineyards, it experiences stronger winds. The grapes are de-stemmed and...

100% Pinot Meunier. From a selection of five historic plots around the estate, grown in sandstone and clay soil. Vinified in sandstone amphora and used oak barrels (400L and 600L). 3g/L dosage.

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...