Our Portfolio

Hoch, Christoph

Hoch, Christoph - Orange
Grüner Veltliner from Kremstal, Austria
WA:90 WS:92 WE:92 Biodynamic
DB4557-NV

Hoch, Christoph - Weiss_G (Hollenburger GV)
Grüner Veltliner from Kremstal, Austria

From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...

WA:90 WS:92 WE:92 Biodynamic
DB5411-NV

Hoch, Christoph - Rot (Red)
from Kremstal, Austria

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

WE:91 Biodynamic
DB3424-NV

Famille Isabel Ferrando

Famille Isabel Ferrando - Côtes-du-Rhône “Beatus Ille”
Grenache from Rhône, France

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

Biodynamic
DB7350-23

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin Blanco (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Biodynamic
DB5852-23

Maloof

Maloof - Johan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

Biodynamic
DB9127-22

Montsecano

Montsecano - Pinot Noir
Pinot Noir from Casablanca Valley, Chile

100% Pinot Noir, farmed biodynamically, from a single vineyard. The vines are 15 years old, and grow in granitic soils at just over 1,000 feet elevation. Aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A...

WA:93 Biodynamic
DB9024-20

Montsecano - Montsecano Refugio
Pinot Noir from Casablanca Valley, Chile

From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed biodynamically. This 100% Pinot Noir is hand-harvested; spontaneously fermented, then aged in stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose...

Biodynamic
DB9023-22

Sierra de Toloño

Sierra de Toloño - Rioja Blanco
Viura from Rioja, Spain
JG:90+ Biodynamic
DB1399-24

Sierra de Toloño - Caminos de Santa Cruz
Tempranillo from Rioja, Spain

This is Sierra de Toloño's ultimate expression of Tempranillo. Vines are planted at 700 meters altitude, (which is relatively high for the region) on an organically farmed, single vineyard. Combine these factors in addition to limestone soils to create a wine that is completely indicative of the...

TA:93 Biodynamic
DB2003-21

Sierra de Toloño - Nahikun Blanco
Viura from Rioja, Spain
Biodynamic
DB4904-24

Sierra de Toloño - Raposo Tempranillo
Tempranillo from Rioja, Spain

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

Biodynamic
DB2010-21

Sierra de Toloño - Caminos de Santa Cruz
Tempranillo from Rioja, Spain

Biodynamic
DB2003-22

Sierra de Toloño - Rioja 'La Dula' Garnacha de Altura
Garnacha from Rioja, Spain

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae. It has become Sandra's signature wine, an elegant...

JG:91+ TA:96 Biodynamic
DB9432-23

Château Guilhem

Château Guilhem - Merlot "Pot de Vin"
Merlot from Languedoc, France
Biodynamic
DB3128-22

Château Guilhem - Merlot "Pot de Vin"
Merlot from Languedoc, France
Biodynamic
DB3128-23

González Bastías

González Bastías - Naranjo (Moscatel/Torrontel/Pais)
Blend from Maule, Chile
Biodynamic
DB9059-22

González Bastías - País Matorral
País (Mission) from Maule, Chile
Biodynamic
DB9012-20

González Bastías - Descabezado País
País (Mission) from Maule, Chile

The terrible floods of the Maule River in 2023 hit Gonzales Bastias hard. Their vineyards were flooded, although luckily, without damage to the plants, since their advanced age withstand such ocasional disasters. But their cellar and winery were wrecked. As a result they felt "headless", and...

Biodynamic
DB5851-24

González Bastías - País Tinaja
País (Mission) from Maule, Chile
Biodynamic
DB9013-22

Leiner

Leiner - Riesling Trocken
Riesling from Pfalz, Germany

This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams...

Biodynamic
DB3507-22

Leiner - Riesling Trocken "Handwerk"
Riesling from Pfalz, Germany

The “Handwerk” line is hand-crafted as the name suggests: biodynamically grown, manually harvested and vinified in small quantities. You want a dry white but don’t want to give up the fruit, ripeness or sex appeal of Riesling? BOOM. This is an explosively flavorful and energetic bottling, loaded...

Biodynamic
DB3508-23

Leiner - Spätburgunder Trocken "Handwerk"
Spätburgunder from Pfalz, Germany

The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes protected from inclement weather by the nearby Pfalzerwald (Pfalz forest). Harvested at low yields of 60hl/ha, fermented naturally and aged 9 months in neutral...

Biodynamic
DB3511-22

Leiner - Spätburgunder Trocken "Handwerk"
Spätburgunder from Pfalz, Germany

Biodynamic
DB3511-23

Leiner - Riesling Trocken
Riesling from Pfalz, Germany

Biodynamic
DB3507-23

Leiner - Spätburgunder Trocken Ilbesheim "Kalkbruch"
Pinot Noir from Pfalz, Germany
Biodynamic
DB4528-22

Saumaize-Michelin

Saumaize-Michelin - Pouilly Fuissé 1er Cru "La Maréchaude"
Chardonnay from Burgundy, France

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

VM:90 Biodynamic
DB4793-22

Saumaize-Michelin - Pouilly-Fuissé "Ampélopsis"
Chardonnay from Burgundy, France
VM:91-93 Biodynamic
DB3682-20

Saumaize-Michelin - Pouilly-Fuissé 1er Cru “Clos sur la Roche”
Chardonnay from Burgundy, France
VM:91 Biodynamic
DB3422-22

Villa Calicantus

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Brocard, Julien

Brocard, Julien - Petit Chablis "Plantes"
Chardonnay from Burgundy, France
Biodynamic
DB1090-23

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

Biodynamic
DB1091-23

Fongoli

Fongoli - Montefalco Rosso Riserva DOC "Serpullo"
Red blend (mostly Sangiovese) from Umbria, Italy

60% Sangiovese/20% Sagrantino/20% Montepulciano. From certified-biodynamic, mixed plantings from 1975 and 1986 on the estate's heavy clay-limestone soils on south- and southwest-facing slopes. Berries are destemmed and fermented spontaneously in open-topped wooden vats (tini) without temperature...

Biodynamic
DB9104-19

Fongoli - Trebbiano Spoletino IGT Umbria Frizzante "Laetitia Bullarum"
Trebbiano from Umbria, Italy

100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control or sulfur. Maceration is approximately 24 hours. The wine is aged on its fine lees in stainless steel for 3...

Biodynamic
DB2807-21

Fongoli - Grechetto IGT Umbria "La Palmetta"
Grechetto from Umbria, Italy

100% Grechetto. From certified-biodynamic vines, planted in 1987 on the estate's heavy clay-limestone soils and trained in the local traditional palmetta style. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the...

Biodynamic
DB3150-23

Fongoli - IGT Umbria Rosso "Rossofongoli"
Red blend (mostly Sangiovese) from Umbria, Italy
Biodynamic
DB9100-23

Fongoli - Montefalco Sagrantino DOCG
Sagrantino from Umbria, Italy

100% Sagrantino. From certified-biodynamic vines planted in 2007 on the estate's heavy clay-limestone soils on a south-facing slope. The berries are destemmed and fermented spontaneously without temperature control and with a tiny bit of sulfur. Maceration lasts around 30 days. The wine is aged for...

Biodynamic
DB9179-17

Fongoli - Trebbiano Spoletino IGT Umbria "Biancofongoli"
Trebbiano from Umbria, Italy
Biodynamic
DB9096-24

Fongoli - Montefalco Rosso DOC
Red blend (mostly Sangiovese) from Umbria, Italy
Biodynamic
DB9101-20

Fongoli - Trebbiano Spoletino IGT Umbria "Maceratum"
Trebbiano from Umbria, Italy

100% Trebbiano Spoletino. From certified-biodynamic vines, planted in 2004 on the estate's heavy clay-limestone soils on a south-facing slope. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the free-run juice is...

Biodynamic
DB2052-22

Fongoli - Sagrantino Montefalco DOCG "Fracanton"
Sagrantino from Umbria, Italy

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather (nicknamed "Fracanton") on the estate's heavy clay-limestone soils on a southwest-facing slope. The berries are destemmed and fermented spontaneously in open-topped...

Biodynamic
DB3697-16