96% Tempranillo and 4% Graciano grown in a 1960s vineyard on limestone soils. Grapes are hand-harvested, fermented in barrel with malolactic completed, and aged for two years in American oak (70% new with French oak "heads"), with racking every six months. Three years in bottle before releasing. 7,...

90% Tempranillo and 10% Garnacha, sourced from La Loma, a vineyard in the southwest of Briones at 534 meters above sea level. The vines are planted in the traditional "vaso" (bush) style on an east-facing slope in calcareous soil. Grapes are hand-harvested, cold-soaked for three days, and then...

95% Tempranillo and 5% Graciano, from vines planted between 1960-1970 in clay and limestone soils at 550m elevation. Grapes are hand-harvested and fermented in small stainless steel vats with frequent pump overs, completing malolactic fermentation. Aged for two years in new French oak barrels...

The light and easy-going Soplar is made from Garnacha and Tempranillo grapes from numerous plots in Rioja Alta, around San Vicente de la Sonsierra and Ábalos, planted between 450-650m elevation. As all Moraza wines, biodynamic practices are observed and the wine is also certified organic. The...

100% Hand harvested Garnacha from two plots at 600m elevation in clay and limestone soils. Fermented and aged in concrete with indigenous yeasts.