A co-fermentation of 50% Cab Franc, and 50% Merlot  from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10/28/23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentation. The wine aged in barrel for 10-months before bottling. 12...

100% Viognier from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single-stake trained, and planted at high density on rocky, fractured basalt soils. The wine was 100% barrel fermented with...

100% Syrah from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single-stake trained, and planted at high density on rocky, fractured basalt soils.. The wine was fermented with 100% whole...

A historic field blend of Carignan and Zinfandel from Hawkeye Ranch in Redwood Valley, planted in the early 1900s. The site is certified organic (CCOF) and dry-farmed. These old vines produce fruit with natural balance, moderate alcohol, and lifted acidity, capturing a distinctly Mendocino...