Our Portfolio

Olivier Rivière

Olivier Rivière - Rioja Rayos Uva
Tempranillo from Rioja, Spain

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano – percentages change each year to create a brightly fruity version of...

WA:90+ Organic
DB3517-22

Olivier Rivière - Rioja Mirando al Sur
Viura from Rioja, Spain

Mirando al Sur is made from Olivier`s oldest vines of Viura, planted near the village of Labastida in Rioja Alavesa. It is named Miranda al Sur (Looking South) because it is aged in used Sherry butts after a whole cluster fermentation in oak vats. Hand harvested, whole cluster pressing and natural...

WA:93 Organic
DB3490-20

Anna Espelt

Anna Espelt - Pla de Gates Negre
Garnacha from Catalonia, Spain
Organic
DB3528-21

Anna Espelt - Pla de Gates Blanc
Grenache Blanc from Catalonia, Spain
Organic
DB3529-22

Anna Espelt - Pla de Gates Blanc
Grenache Blanc from Catalonia, Spain
Organic
DB3529-23

Anna Espelt - Pla de Tudela
Picapolla from Catalonia, Spain

100% Picapolla, (not to be confused with Picpoul) a grape that is very closely related to Clairette. This varietal is known for its ability to retain acidity, even in the warmest of climates, therefore these grapes, around 15 years old, are ideally suited to areas of Mas Mares closest to the sea....

TA;90 Organic
DB3531-20

Celler del Roure

Celler del Roure - Safrà
Mando from Valencia, Spain

Safrà is a blend of Mandó (70%), an indigenous grape of this part of Valencia, with a small amount of another indigenous variety, Arcos (30%). Harvested by hand and partially destemmed, this cuvée is fermented by natural yeasts in stone lagars and stainless steel tanks then aged for 6 months in...

Organic
DB3389-22

Celler del Roure - Cullerot Blanco
Pedro Ximenez from Valencia, Spain

Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo (30%), Pedro Ximénez (30%), Malvasía (10%), Verdil (10%), and others. Vines were planted in clay loam, and sandy loam at about 600m elevation and range from...

Organic
DB3388-23

Celler del Roure - Vermell
Garnacha Tintorera from Valencia, Spain

Vermell is a blend featuring 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera, 25% Mando and for this particular vintage, 5% Arcos. Hand harvested, destemmed, and fermented by natural yeasts in stainless steel tanks and...

WA:92+ Organic
DB3390-22

Fedellos

Fedellos - As Xaras
Mencia from Galicia, Spain

100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster and undergo a natural yeast fermentation in plastic bins. 40-60 day maceration/pigeage followed by 8 months in a 20HL concrete tank and...

Organic
DB3439-23

Fedellos - Conasbrancas
Godello from Galicia, Spain

A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...

WA:94 Organic
DB3465-22

Fedellos - Bastarda
Bastardo from Galicia, Spain
Organic
DB3464-23

Fedellos - Lomba dos Ares
Mencia from Galicia, Spain

Lomba dos Ares is Curro & Jesus’ village wine from their oldest and steepest vineyards on the west bank of the Bibei – the river that separates Ribeira Sacra from Valdeorras. Averaging about 70 years old, these sites offer a patchwork of indigenous varieties, with Mencia comprising the largest...

WA:94+
DB3467-21

Fedellos - Peixes da Estrada
Mencia from Galicia, Spain

Curro and Jésus consider Peixe da Estrada their village wine coming from vineyards in Fornelos de Filloás, Grixoa, and Buxán. Here they tend several small plots of 60-80-year-old vines planted to a wide range of varieties indigenous to this part of Galicia. About a third is Mencía, another third is...

DB4398-21

Fedellos - Conasbrancas
Godello from Galicia, Spain

Organic
DB3465-23

Chandra Kurt

Chandra Kurt - Glou Glou Chasselas
Chasselas from Valais, Switzerland
Sustainable
DB3552-21

Gramona

Gramona - Penedes ‘Gessami’ (Sauvignon Blanc/Muscat)
Sauvignon Blanc from Catalonia, Spain

A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc. Well over half of the cuvee is Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer, boost...

Organic
DB3602-24

Gramona - Corpinnat Celler Batlle
Xarel-lo from Penedès, Spain

Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350 meters)– together, they form the Gramona Estate vineyards of Font de Jui. Grapes are hand-harvested, pressed whole cluster and undergo the first fermentation...

GP:98 Biodynamic
DB4259-12

Gramona - Penedes Mart Rosé (Red Xarel.lo)
Xarel-lo from Penedès, Spain
Biodynamic
DB4740-23

Gramona - Cuvée Aliances
from Catalonia, Spain

A blend of 62% Xarel·lo, 32% Macabeo, & 15% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur lattes and finished with a dosage of between 4-6 g/L before release. The mention ‘Aliances’ pays a small tribute to the partners who are members of the...

TA: 91 WA:91+ Organic
DB5430-21

Gramona - Corpinnat III Lustros
Xarel-lo from Catalonia, Spain
TA:95 WA:94 Biodynamic
DB3604-15

Gramona - Corpinnat Imperial
Xarel-lo from Catalonia, Spain
WA:93 TA: 93 Organic
DB3605-18

Domaine d'Andezon

Domaine d'Andezon - Côtes-du-Rhône
Syrah from Rhône, France

Mostly Syrah with some Grenache (can be up to 10% depending on the vintage) grown on 30-60 year old vines. While most of the vineyards in the Côtes-du-Rhône are heavier clays covered with up to a meter of galets this isn’t the terroir at Andezon. Instead, it is a fine pale sandy and chalky soil...

Sustainable
DB3609-22

Domaine de Courbissac

Domaine de Courbissac - Pandore
Syrah from Languedoc, France
Biodynamic
DB4393-20

Domaine de Courbissac - Les Traverses
Grenache from Languedoc, France
Biodynamic
DB3574-19

Domaine de Courbissac - Roc du Piere
Syrah from Languedoc, France

Roc du Piere, as its name indicates, comes from the rockiest part of Domaine de Courbissac. This site has a southeastern exposure. Brunnhilde and Reinhard consider this site their premier cru vineyard. Grapes are hand harvested, left whole cluster and undergo a 9-12 day maceration without pigeage...

WA:90 Biodynamic
DB3577-17

Domaine de Courbissac - L’Orange
Marsanne from Languedoc, France
Biodynamic
DB3576-22

Domaine de Courbissac - Les Traverses Rosé
Grenache from Languedoc, France
Biodynamic
DB3575-22

Domaine de Courbissac - Farradjales
Cinsault from Languedoc, France

Grapes from 70-year-old Cinsault vines planted on a west-facing hillside at an elevation of 400m and on gravelly marl and limestone soils. Grapes are hand harvested and left whole cluster and undergo a 9-12 day maceration without pigeage or remontage. Fermented in vat and later aged for 6 months in...

Biodynamic
DB3744-19

Podere Giardino

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Cco-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did...

Organic
DB3395-24

Podere Giardino - Lambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy

25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th. Spontaneous fermentation in stainless w/ 4 days of skin contact. Malolactic was completed. Secondary fermentation was in bottle, with the addition of...

VM:93 Organic
DB3399-22

Podere Giardino - Lambrusco dell’Emilia Rosato "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy
Organic
DB3394-21

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

Organic
DB3395-23

Torre alle Tolfe

Torre alle Tolfe - Chianti Colli Senesi
from Tuscany, Italy

The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year in cement. This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. 10,000 bottles made. The label reads, “Year 800- Tolfo dei Gricci...

Organic
DB3361-22

Torre alle Tolfe - Colorino IGT Toscana
from Tuscany, Italy

Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice. (see also: Alicante Bouschet, Saperavi, Ancellotta). It is a traditional dance partner w/ Sangiovese, with just a small percent giving a boost to the latter’s notoriously light and unstable...

Organic
DB3365-22

Torre alle Tolfe - Chianti Colli Senesi Riserva
from Tuscany, Italy

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made. It is deeper and more savory than the ‘normale.’ The inscription on the...

Organic
DB3362-20

Torre alle Tolfe - Ciliegiolo IGT Toscana
from Tuscany, Italy

Ciliegiolo is either the parent or child of Sangiovese. It has a lot in common with its more famous relative, though it has a bit more color, less nervous acidity, and it thrives in warmer, sunnier climes. It feels right at home at Le Tolfe, at 320m. 3 weeks of maceration. Aging is in cement and...

Organic
DB3364-22

Torre alle Tolfe - Ciliegiolo IGT Toscana
from Tuscany, Italy

Organic
DB3364-21

Torre alle Tolfe - IGT Toscana Rosato "Lunella"
from Tuscany, Italy

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color, and extremely Tuscan. 3,000 bottles made. Certified organic.

Organic
DB3360-24

Torre alle Tolfe - Canaiolo IGT Toscana
from Tuscany, Italy

Canaiolo, usually one of the prime blending partners for Sangiovese, is seen here in purezza. Canaiolo may take its name from “rosa canina” (rosehip), and those bright, brambly flavors are certainly on display in this focused, energetic wine. 3 weeks of maceration. Aging in cement for 10 months. ...

Organic
DB3363-22

Praesidium

Praesidium - Montepulciano d'Abruzzo Riserva "A Marianna"
Montepulciano from Abruzzo, Italy

A Marianna (dedicated to Ottaviano and Antonia's grandmother), is not made every year. It comes from from a 1-hectare selection of the estate's oldest vines, dating back to 1962. The grapes were destemmed, crushed, and spontaneously fermented between stainless steel, Slavonian oak tonneaux (650L)...

Organic
DB3643-19

Praesidium - Montepulciano d'Abruzzo Riserva
Montepulciano from Abruzzo, Italy
Organic
DB3642-20

Praesidium - Cerasuolo d'Abruzzo Superiore
Montepulciano from Abruzzo, Italy

100% Montepulciano. Praesidium's iconic Cerasuolo comes from four different northeast-facing parcels of Montepulciano, planted in 1965, 1973, 1995, and 2006. Harvested at red-wine ripeness, maceration for 4 days. Long aging in stainless steel. The Cerasuolo is either a light red or a dark rosè,...

Organic
DB3641-24

Praesidium - Bianco IGT Terre Aquilane "Lucì" (Trebbiano Abruzzese)
Trebbiano Abruzzese from Abruzzo, Italy

Lucì (short for Lucia), is made with 100% Trebbiano Abruzzese, perhaps the higest-quality biotype of the many Trebbianos found throughout Italy. It comes from a 0.8ha parcel called Vigna La Monacesca, planted in 2013, with a northeast exposure. Harvest was on Sept 22, at yields of 6,200kg/ha (42hl...

Organic
DB3640-22

Fuchs und Hase

Fuchs und Hase - Pet Nat Volume 2 (Grüner, Gelber Muskateller)
from Kamptal, Austria
Organic
DB3628-23

Fuchs und Hase - Pet Nat Rosé (Zweigelt, Cabernet Sauvignon)
from Kamptal, Austria

85% Zweigelt, 15% Cabernet Sauvignon. Zweigelt is grown on very cold vineyard site called Tanzer in Langenlois, primarily rock, and Cabernet Sauvignon is grown on Loess soil with calcareous inclusions. Zweigelt was pressed as Rosé, skins of Cabernet Sauvignon were added to the fermenting juice. 10...

DB3634-23

Fuchs und Hase - Pet Nat Volume 1 (Müller Thurgau, Grüner, Sauv B)
from Kamptal, Austria

70% Müller Thurgau, 25% Grüner Veltliner, 5% skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late ripening vineyard sites, mainly surrounded by forest. Whole bunch pressing of both varieties together in one press, skins of Sauvignon Blanc (no stems) are added within the first...

Organic
DB3627-23

Fuchs und Hase - Pet Nat Purple Hase
from Kamptal, Austria

50% Zweigelt, 30% Sauvignon Blanc, 20% Cabernet Sauvignon. Zweigelt and Sauvignon Blanc from high-altitude plots next to a forest, Cabernet Sauvignon from south-facing vineyards. Zweigelt and Sauvignon Blanc grapes were pressed whole bunch immediately and Cabernet Sauvignon grapes were added and co...

DB4633-21