DB3766-NV |
Paul Devoille |
Triple Sec
NV |
Beetroot alcohol is mixed with Orange Flavor from René Laurent and beetroot sugar then proofed to 40% ABV. |
France |
DB4439-NV |
Jean Cavé |
Trois Etoiles Armagnac
NV |
Aged a minimum of 18 months in 100% new oak. Golden color. The nose is dominated by fruit, with notes of flowers; subtle andaromatic, with... |
France |
DB8009-NV |
Proof and Wood |
Tumblin' Dice 11 Year Bottled in Bond Bourbon
NV |
This is a limited 400 case release from Tumblin' Dice. 11 year bottled in bond bourbon aged in new charred American oak barrels. Made from... |
United States |
DB7967-NV |
Proof and Wood |
Tumblin' Dice Bourbon
NV |
Bold and spicy bourbon. Made in small batches and aged a minimum of 4 years. Made from a mashbill of 60% corn, 36% rye, 4% barley. 50% abv. |
United States |
DB3876-NV
Organic |
Tement |
Vermouth "Alfred" Dry
NV |
Sauvignon Blanc
The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles, who makes... |
|
DB5910-NV |
Little City |
Vermouth and Soda
NV |
Lemongrass, star anise, dried cherries. A highly picnicable blend of sweet vermouth, dry vermouth and sparkling water. It's not too sweet,... |
Mexico |
DB3875-NV
Organic |
Tement |
Vermouth `Alfred` Rosso
NV |
Zweigelt
Tement Zweigelt and Blaufränkisch make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles... |
Austria |
DB3300-NV |
Fot-Li |
Vermut Rojo
NV |
Garnacha Blanca
Fot-li is made of a base wine of 90% White Grenache with the remainder of the blend composed of Airen and Viura. The grapes are vinified... |
Spain |
DB4642-NV |
IZARRA |
Vert Liqueur (green)
NV |
More than 13 botanicals are used,including nutmeg, coriander, fennel,angelica seeds and roots, celery, balsamherb (also known as mint... |
France |
DB5682-NV |
Menaud Distillerie |
Vodka
NV |
Made with only local ingredients, such as wheat and rye from L’Isle-aux-Coudres. Wheat provides a silky texture and an earthy aroma. The... |
Canada |
DB1114-NV |
Kaatskill Mountain Spirits Co. |
Vodka
NV |
Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon... |
United States |
DB7177-NV |
PENNY |
Vodka
NV |
Distilled using 100% Non-GMO Corn, and proofed down to 40% abv using pure Catskill Mountain water. Penny is a clean, smooth and... |
United States |
DB8501-NV |
Jean Cavé |
VSOP Armagnac
NV |
Aged a minimum of 4 years in oak. Mahogany color with copper highlights. Fresh fruits, candied citrus, spice and vanilla on the nose;... |
France |
DB7255-NV |
Maggie's Farm |
White Rum
NV |
Open top fermented using Caribbean-derived rum yeast. Double distilled in pot stills for a full flavor and texture. 40% abv. |
United States |
DB4150-NV |
45th Parallel Distillery |
Wisconsin Wheat
NV |
67% wheat (+ malted barley and corn) 96 proof. |
United States |
DB3665-NV |
Alta Gradazione |
Zafferano
NV |
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is made only with top... |
Italy |