DB5769-NV |
Clairin of Haiti |
Distillerie Meles Augustin Normil Clairin Pignon
NV |
Meles makes Clairin with 100% cane syrup in the classic Pignon style. Therefore he does not own his own sugarcane fields. While he does... |
Haiti |
DB5768-NV |
Clairin of Haiti |
Distillerie Patrick St. Surin Clairin Milot
NV |
Patrick St. Surin, who lives in Carrefour Des Pères, a small commune about a thirty-minute drive outside of Cap-Haïtien. He farms just over... |
Haiti |
DB6891-NV |
Wonderbird Spirits |
Dry Gin
NV |
Wonderbird creates a remarkably clean base spirit using locally grown Mississippi Delta Jasmine rice. Dry Gin features flavors of savory... |
United States |
DB5943-NV |
Little City |
Dry Vermouth
NV |
37 botanicals. Bright, verdent, lively. Meant to elevate your martini rather than drag it down. 17.5% ABV |
United States |
DB5228-NV |
FAIR |
Elderflower Liqueur
NV |
All of the Elderflower pedals were hand picked in the French countryside. One week maceration in French wheat NGS. Distilled once on a... |
France |
DB7396-NV |
Matchbook Distilling Co. |
Elsewhere Blood Orange Aperitif
NV |
Vibrant, bittersweet blood orange aperitivo built from just-picked American blood oranges, macerated with botanicals like quassia, pink... |
United States |
DB8181-NV |
Nucano Mezcal |
Espadin
NV |
A clean and expressive Espadin made from fully mature Angostofolia plants, harvested after 8 years. Made traditionally by hand, distilled... |
Mexico |
DB0070-NV
Sustainable |
Noble Coyote |
Espadín
NV |
Agave
The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to... |
Mexico |
DB1113-NV |
Rejón |
Extra Anejo Tequila
NV |
Agave
44% proof. Aged 3-5 years in medium charred American white oak barrels. |
Mexico |
DB5845-NV |
Maggie's Farm |
Falernum
NV |
Maggie’s Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger,... |
United States |
DB7397-NV |
Matchbook Distilling Co. |
Flamingo Riviera Mango-Chile Liqueur
NV |
Mango-chile liqueur inspired by a mango paleta with chile. Whole fresh mangoes macerate for months with ancho, pasilla and arbol peppers,... |
United States |
DB7603-NV |
Albany Distilling Co. |
Fort Orange Vodka
NV |
NEW! Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean... |
United States |
DB4978-NV |
Murray McDavid |
Genallachie - Single Barrel, Tawny Port Finish, Aged 15 Years
NV |
Benchmark Series
Bottled for the USA, Speyside, Distilled 2008, Bottled 2024, 312 Bottles 57.9% The GlenAllachie distillery was built in... |
United Kingdom |
DB4779-NV |
January Spirits |
Genepy Liqueur
NV |
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is sourced from an organic... |
United States |
|
DB5723-NV |
Maguey Melate |
German Zapote
NV |
Sapote Eau de Vie. Sapote is a tropical fruit consumed in Mexico and Central America. Depending on the variety, its pulp can be yellow,... |
Mexico |
DB4287-NV |
Shortcross |
Gin
NV |
Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia... |
Ireland |
DB7575-NV |
PENNY |
Gin
NV |
A versatile, and full bodied mixing gin. Classic botanicals like juniper, coriander and orris root lead the way, followed by a bring pop of... |
United States |
DB5684-NV |
Menaud Distillerie |
Gin
NV |
Fermented from wheat and rye grown on L’Isle-aux-Coudres and then twice distilled. Local botanicals are then added during the third... |
Canada |
DB5750-NV |
JW Kelly |
Golden Age Straight Rye
NV |
Golden Age Straight Rye Whiskey has an exciting mash bill of 65% rye, 20% malted barley, and 15% malted rye. This luscious straight rye... |
United States |
DB1068-NV |
Fugitives Artisan Spirits |
Grandgousier
NV |
Grain
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native... |
United States |
DB6495-NV
Biodynamic |
Occhipinti |
Grappa di Frappato
NV |
Frappato
Made annually from Occhipinti Frappato pomace by master distiller Giovanni La Fauci at his family's Giovi distillery in Messina. |
Italy |
DB8502-NV |
Jean Cavé |
Hors D'Age (XO) Armagnac
NV |
Aged a minimum of 10 years in oak. Deep amber color with golden highlights. The nose is marked mainly by orange peel, woody vanilla and... |
France |
|
DB6869-NV |
Maguey Melate |
Ildefonso Pechuga + Mole
NV |
This distillation comes from the Tehuacan Bio Reserve in Puebla, one of the most biodiverse agave landscapes in Mexico. Ildefonso has over... |
Mexico |
DB3950-NV |
Cihuatán Distillery |
Indigo Rum 8YR
NV |
Crafted as a homage to Tlaloc, Mayan god of rain. Legend has it that the Sleeping Women, guardian goddess of the Cihuatan valley, would... |
El Salvador |
DB3295-NV |
Fanny Fougerat |
Iris Poivré XO Vintage 2006
NV |
VARIETY 100% Ugni-Blanc Cru BORDERIES PARCELLE : ”Chez Garraud” ALC :40% vol. AGEING 15% of the lot in new barrels. Fine-grained French... |
France |
DB4566-NV |
Shortcross |
Irish Poitín
NV |
Shortcross Irish Poitín is created from a unique mashbill using 100% Irish cereals. A trio of malted barley, malted wheat and malted rye. |
Ireland |
DB7491-NV |
Albany Distilling Co. |
Ironweed Bourbon
NV |
The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two... |
United States |
DB7490-NV |
Albany Distilling Co. |
Ironweed Rye
NV |
The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two... |
United States |
DB8792-NV |
Albany Distilling Co. |
Ironweed Straight Malt
NV |
The mash for the Straight Malt is 60% malted barley, 20% oat, and 20% wheat; most traditional malts use a blend similar to this one. Using... |
United States |
DB0074-NV |
Noble Coyote |
Jabali
NV |
Mezcal Noble Coyote is one of the few mezcal brands to be able to offer Jabalí mezcal in the United States. Made by maestro mezcalero José... |
Mexico |
DB4641-NV |
IZARRA |
Jaune Liqueur (yellow)
NV |
Using the same botanicals as the Green the Yellow as more pronouced spicy notes and then adds subtle blend of honey. |
France |
DB4721-NV
Sustainable |
Origin Spirits Ireland, LTD. |
Kalak Single Malt Vodka
NV |
Barley (malted)
Kalak is a phonetic spelling of “Cailleach”, the Irish Celtic goddess; she was the closest thing the Celts had to a “Mother Nature” figure... |
Ireland |
DB8486-NV |
Kin A-Peel |
Kin A-Peel Banana Liqueur
NV |
Over-ripe Bananas infused into unaged whiskey, bottled at 23.5% abv. A wonderful addition to any tiki drink, rum old fashioned or coffee... |
United States |
DB5227-NV |
FAIR |
Kumquat Liqueur
NV |
All of the Kumquats were hand picked whole in Malaysia. Infused with additional Citrus peels. Distilled once on a column still. After... |
France |
DB8507-LEBL |
Jean Cavé |
L'Experience Blanche Armagnac 55
NV |
Unaged & uncut. The perfect cocktail brandy. |
France |
DB3784-NV |
Paul Devoille |
La Charlotte Absinthe
NV |
It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and... |
France |
DB7574-NV |
Matchbook Distilling Co. |
Late Embers Sunchoke + Honey
NV |
A smoky, sunchoke-based spirit. Sunchokes are smoked and steamed in firepits, co-fermented with New York honey, then distilled into a nutty... |
United States |
DB3294-NV |
Fanny Fougerat |
Laurier d’Apollon Vintage 2011
NV |
VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE: PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels,... |
France |
DB3664-NV |
Alta Gradazione |
Limoncello
NV |
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a... |
Italy |
DB4803-NV |
Murray McDavid |
Linkwood - Single Malt, Madeira Finish, Barrique Cask
NV |
Cask Craft Series Single Malt
The distillery was built in 1821. In 1971 a second distillery was built alongside the first, which became... |
United Kingdom |
DB3764-NV |
Paul Devoille |
Liqueur de Rose
NV |
Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added. |
France |
DB3763-NV |
Paul Devoille |
Liqueur Elderflower
NV |
After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV. |
France |
DB3767-NV |
Paul Devoille |
Liqueur Gingembre
NV |
Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV. |
France |
DB3765-NV |
Paul Devoille |
Liqueur Maraschino
NV |
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root... |
France |
DB4326-NV |
London Hill |
London Hill Dry Gin
NV |
Additional ribbons of lemon peel and sweet orange peel to a subtle blend of other botanicals: Juniper berries, coriander, cassia bark,... |
United Kingdom |
|
DB6866-NV |
Maguey Melate |
Luis Ensamble
NV |
One of the more unique bottlings ever from Maguey Melate. An “infinity” ensemble blended over the course of 20 years in Jalisco by Luis... |
Mexico |
DB4807-NV |
Murray McDavid |
Mannochmore - Single Malt, Port Finish, Barrique Cask
NV |
Cask Craft Series Single Malt
The distillery was founded in 1971. After a brief re-closure in 1995, the distillery only produces for twelve... |
United Kingdom |
DB3952-NV |
Fanny Fougerat |
Marin Hors Serie- Cognac 700ml
NV |
Fanny deposited wood staves with an oyster farmer on the island of Re, where they were dried for a year to take on a maritime influence.... |
France |
DB5751-NV |
JW Kelly |
Melrose Rye Whiskey/Amarone Finish
NV |
Melrose incorporates a rye mash bill first matured in an American white oak barrel that has been air-dried for two years, then lightly... |
United States |
DB3185-NV |
Mezcal Local |
Mezcal Espadín
NV |
Pechuga de Maguey - Distilled twice in copper. A combination of fruits (apple, peach, banana and orange), are added to the still. |
Mexico |