DB3595-NV
Organic |
Ramona |
Amarino Wine Spritz
NV |
Zibibbo
A bitter orange spritz akin to a low-sugar, 90-calorie organic Aperol spritz (but better!) in a can. Dry tasting, herby, and savory with a... |
Italy |
DB7869-15
Biodynamic |
Monte Dall'Ora |
Amarone della Valpolicella "La Stropa"
2015 |
Corvina blend
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old,... |
Italy |
DB0025-NV
Organic |
Vergano |
Americano
NV |
Grignolino
All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (... |
Italy |
DB0875-NV
Sustainable
WA:92 |
Fernando de Castilla |
Amontillado Antique
NV |
Palomino
100% Palomino Fino Aged under flor for 5 years and ABV is increased to 19%. Later subjected to oxidation and Solera Aged for 20 years. |
Spain |
DB1726-NV
Sustainable |
Fernando de Castilla |
Amontillado Classic
NV |
Palomino
100% Fine Palomino. Aged under flor and later oxidized. Solera aged American oak casks for eight years. |
Spain |
DB4597-22
Organic |
Broc Cellars |
Amore Rosso
2022 |
Barbera
Amore Rosso is a blend of Italian varieties (Barbera, Dolcetto, Sangiovese, Negro Amaro) from Broc Cellars’ Fox Hill Vineyard in Mendocino... |
United States |
DB0098-23
Organic
TA:93 |
Viñátigo |
Ancestrale Blanco
2023 |
Gual
100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended... |
Spain |
DB5242-22
Organic |
Monte Rio Cellars |
Angelica `Dessert Wine` Lodi
2022 |
Mission
Angelica is a sweet fortified wine that originated in the early 19th century, when Spanish missionaries planted País, or "Mission" grapes,... |
United States |
DB4422-22
Biodynamic |
Domaine Belargus |
Anjou Blanc "Anjou Noir"
2022 |
Chenin Blanc
Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village... |
France |
DB4422-21
Biodynamic |
Domaine Belargus |
Anjou Blanc "Anjou Noir" Magnums
2021 |
Chenin Blanc
6/1.5L
Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “... |
France |
DB4491-21
Biodynamic |
Domaine Belargus |
Anjou Blanc "Bonnes Blanches"
2021 |
Chenin Blanc
ALSO AVAILABLE IN 3/1.5L
Domaine Belargus took over Jo Pithon’s 0.57-hectares in Bonnes Blanches, one of the famed crus of the Layon valley... |
France |
DB5884-22
Biodynamic |
Domaine Belargus |
Anjou Blanc "Gordone"
2022 |
Chenin Blanc
The plot of "La Gordone" faces the Coteau des Treilles, on the North bank of the Layon river. The vines are surrounded by ancient hedges... |
France |
DB4423-21
Biodynamic |
Domaine Belargus |
Anjou Blanc "Quarts"
2021 |
Chenin Blanc
Quarts is a south-facing lieu-dit within Quarts de Chaume, historically managed by the seigneurs de Haute Guerche before the French... |
France |
DB3675-22
Biodynamic |
Domaine Belargus |
Anjou Blanc "Ronceray"
2022 |
Chenin Blanc
ALSO AVAILABLE IN 3/1.5L
Pure Chenin Blanc from the ensemble of the property’s holdings in the Grand Cru of Quarts de Chaume, the terroir... |
France |
DB3677-21
Biodynamic |
Domaine Belargus |
Anjou Blanc "Treilles"
2021 |
Chenin Blanc
Pure Chenin Blanc from the 2.72 hectare monopole of the Coteau des Treilles. The “Côte-Rôtie” of the Loire was abandoned after WWII because... |
France |
DB3677-20
Biodynamic
WS:94 |
Domaine Belargus |
Anjou Blanc "Treilles"
2020 |
Chenin Blanc
Pure Chenin Blanc from the 2.72 hectare monopole of the Coteau des Treilles. The “Côte-Rôtie” of the Loire was abandoned after WWII because... |
France |
DB4438-21
Biodynamic |
Domaine Belargus |
Anjou Blanc "Veau"
2021 |
Chenin Blanc
One of the three plots originally listed in the decree creating the Quarts-de-Chaume appellation. Its name (derived from old French) comes... |
France |
DB3235-23
Sustainable |
Mary Taylor Wine |
Anjou Blanc (Pascal Biotteau)
2023 |
Chenin Blanc
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth... |
France |
DB3235-24
Sustainable |
Mary Taylor Wine |
Anjou Blanc (Pascal Biotteau)
2024 |
Chenin Blanc
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth... |
France |
DB3236-23
Sustainable |
Mary Taylor Wine |
Anjou Rouge (Pascal Biotteau)
2023 |
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of Anjou-Villages that falls on a geological... |
France |
DB3263-20
Biodynamic
JS:96 WA:93 |
Terroir al Limit |
Arbossar
2020 |
Cariñena
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and granite soils. Grapes are... |
Spain |
DB3263-22
Biodynamic |
Terroir al Limit |
Arbossar
2022 |
Cariñena
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and granite soils. Grapes are... |
Spain |
DB3439-23
Organic |
Fedellos |
As Xaras
2023 |
Mencia
100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-... |
Spain |
DB5632-22
Organic |
Les Deplaudes de Tartaras |
Au Fil du Temps
2022 |
Chouchillon
Made entirely from a forgotten local grape called Chouchillon. Vinified and aged in tank. |
France |
DB7038-23
Organic
JD:91-93 WE:93 |
Cristia |
Aurora`s Creek Santa Barbara Blanc (Cristia)
2023 |
White Blend
This wine from Santa Barbara County is a collaboration between Jaffurs Cellars and Baptiste Grangeon of Cristia. It's a classic white Rhône... |
France |
DB8723-22 |
Petit-Roy |
Auxey-Duresses Rouge
2022 |
Pinot Noir
Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils.... |
France |
DB6566-NV
Biodynamic |
Luís Pato |
Baga Espumante (2023 Base)
NV |
Baga
100% Baga. Gentle pressing, 60% saignee. Fermented in stainless steel, second fermentation in bottle. 6-9 months on the lees. |
Portugal |
DB6757-23
Biodynamic |
Luís Pato |
Baga/Touriga Nacional
2023 |
Baga
A roughly 50/50 blend of Baga and Touriga Nacional, fermented and aged in stainless steel with a delicate extraction. Bright, juicy, but... |
Portugal |
DB3909-21
Organic |
Michelini i Mufatto (AR) |
Balsa de Piedra Tinto
2021 |
Malbec
60% Malbec, 20% Cabernet Sauvignon, 10% Merlot, 5% Cab Franc, 5% Semillon. The different varieties are co-fermented with native yeasts in... |
Argentina |
DB6715-22
Organic |
Tour du Bon |
Bandol
2022 |
Mourvèdre
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Mourvedre, 25% Cinsault, and 20% Syrah. Aged for 18... |
France |
DB0764-20
Organic |
Tour du Bon |
Bandol "Saint Ferréol"
2020 |
Mourvèdre
This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy,... |
France |
DB6573-23
Biodynamic |
Tour du Bon |
Bandol Rosé
2023 |
Grenache
50% Mourvèdre, 30% Cinsault, 20% Grenache. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full... |
France |
DB6573-24
Biodynamic |
Tour du Bon |
Bandol Rosé
2024 |
50% Mourvèdre, 30% Cinsault, 20% Grenache. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full... |
France |
DB8960-20
Organic
WS:93 WE:95 |
Nada, Giuseppe |
Barbaresco Casot
2020 |
Nebbiolo
From the eponymous cru in the village of Treiso. The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m.... |
Italy |
DB9063-21
WS:96 |
Nada, Giuseppe |
Barbaresco Marcarini
2021 |
Nebbiolo
Marcarini is its own cru, a cooler, southeast-facing site on the other side of the hill from Casot. Spontaneous fermentation in stainless... |
Italy |
DB8961-19 |
Nada, Giuseppe |
Barbaresco Riserva 'Casmar'
2019 |
Nebbiolo
A blend of two crus - Casot and Marcarini - make up the 2016 riserva. Spontaneous fermentation in stainless, with an extended maceration of... |
Italy |
DB4168-24
Organic |
Fratelli Alessandria |
Barbera d'Alba
2024 |
Barbera
100% Barbera from the Verduno vineyards of Neirane (W- 330-440m) and Cristiani (W- 250-280m), 1.2ha total, average vine age of 20 yrs. ... |
Italy |
DB8924-23
Organic |
Schiavenza |
Barbera d’Alba
2023 |
Barbera
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The... |
Italy |
DB4293-21
Organic |
Fratelli Alessandria |
Barbera d’Alba Superiore 'Priòra'
2021 |
Barbera
The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m,... |
Italy |
DB3016-22
Organic |
Oltretorrente |
Barbera Superiore Colli Tortonesi
2022 |
Barbera
100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay... |
Italy |
DB0165- 22
Biodynamic |
Villa Calicantus |
Bardolino Chiaretto Classico “Chiar’otto”
2022 |
Red blend
A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a... |
Italy |
DB0167-21
Biodynamic |
Villa Calicantus |
Bardolino Classico La Rocca “Soracuna”
2021 |
Red blend
A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10... |
Italy |
DB0168-19
Biodynamic |
Villa Calicantus |
Bardolino Classico Superiore “Avresir”
2019 |
Red blend
Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the... |
Italy |
DB0166-20
Biodynamic |
Villa Calicantus |
Bardolino Superiore 'Lassuperiora'
2020 |
Red blend
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known as La... |
Italy |
DB3271-21
Organic
WS:96 |
Baudana, Luigi |
Barolo Baudana
2021 |
Nebbiolo
The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has... |
Italy |
DB0153-21
Organic |
Schiavenza |
Barolo Broglio
2021 |
Nebbiolo
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here. The vineyard is located at 360 meters above sea level with a south-... |
Italy |
DB0962-21
Organic |
Schiavenza |
Barolo Cerretta
2021 |
Nebbiolo
From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous.... |
Italy |
DB8436-16
Organic
JS:94 WA:93 |
|
Barolo del comune di La Morra
2016 |
Nebbiolo
2016 marks the first release of Gagliardo’s Barolo del Comune di La Morra. It is a selection of fruit from the vineyards adjacent to the... |
Italy |
DB1990-21
Organic |
Schiavenza |
Barolo del Comune di Serralunga
2021 |
Nebbiolo
Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at... |
Italy |
DB4171-21
Organic |
Fratelli Alessandria |
Barolo del Comune di Verduno
2021 |
Nebbiolo
Fratelli Alessandria has made this Barolo "normale" since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di... |
Italy |