100% Albarino from multiple plots in Val do Saines. Vines are grown in granite and loam soils and they average about 25 years in age. Grapes are hand-harvested and fermented in stainless steel tanks. Aged on the lees for three months.

Limited Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart strawberries on the nose and palate.

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

A blend of wine from 2022 and 2023, with Albillo from 2022 that took time to finish fermenting in concrete and around 35% Listán Blanco from the south from 2023, two wines she didn’t like on their own and found that they complemented each other.  Here, the wine benefits from the acidity from...

100% Monastrell from 80-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested, totally destemmed and lightly crushed prior to pressing.