From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge.

The Fournaux vineyard is classified as 1er cru and village depending on the parcel. Chandon used to make a Fournaux 1er Cru, but as of 2018, they started to blend two thirds 1er Cru fruit with one third village level to make a 'super' Savigny village, preferring this blend to making two different...

In Remington Norman and Charles Taylor’s book, The Great Domaines of Burgundy, Les Vergelesses and Île des Vergelesses are described as top sites in the village of Pernand-Vergelesses, “wines of weight and structure, capable of aging for twenty years or more.” Les Vergelesses is just below Île,...

Located just below Corton Bressandes, the vineyards have east-southeast exposure; Claude explained that here, you begin to see some similarities to the soil you find in the Côte de Nuits. The soil is red as it is very ferruginous, and you find limestone rocks throughout the vineyard. Chandon de...

Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the hillside, very steep and made up of clay-limestone marls containing a little sand and little topsoil. Claude describes it as a chance to taste Charlemagne as a...

95% Grenache/5% Pineau d'Aunis. "Bille en Bulle" is a new wine in Bellivière's "Les Arches de Bellivière" line-up, which was created in recent years to give the Nicolas family an opportunity to expand beyond their estate bottlings. The Grenache vines in this case are in Ventoux in the southern...

100% Chenin Blanc. "Les Rosiers" is from Bellivière's younger Jasnières vines (for Bellivière means under 50 years), across 24 parcels totaling 5 hectares. The vines are planted on flinty clay soils rich in tuffeau (soft limestone), are certified-biodynamic and harvested by hand. The bunches are...

50% Pineau d'Aunis/50% Grenache. 2022 is the first vintage for this particular "Convergence" of Bellivière's work in their home turf of the Loire and a farmer friend's in Ventoux in the southern Rhône. The Pineau d'Aunis is from their certified-biodynamic estate vines on flinty tuffeau and clay...

More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.

100% Melon de Bourgogne. Pépière has vines in a couple of different zones of the cru of Monnières-St.-Fiacre (including the lieu-dit of Gras Moutons which is separately bottled). The site for this bottling features 60-year-old vines on fine, sandy, gneiss-rich soils. The farming is certified-...