In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...

60% Grenache from 114-year-old vines in Cristia Haut lieu-dit and 40% Mourvedre from 55-year-old vines in the southeast part of the appellation. The vines grow in a sandy clay soil with eastern exposure. It's aged in 40% new barrels, 40% one-year old barrels and 20% two-year old barrels. Destemmed.

The “Fiancée” is only bottled in exceptional years and the last release was the 2016 vintage. The blend is 50% Grenache from the 100-year-old Terres Blanches plot, which lends finesse and silkiness to the wine, and 50% Syrah from the Cabri res plot, which contributes fruit, power, colour, and cocoa...

Winemaker, Damien Vache, really appreciates a lighter bodied style of wine from the Rhône and with the recent hot vintages, this is becoming more and more difficult to achieve. As he replaces old vines that are no longer producing fruit, he is planting more Counoise, Cinsault, and Carignan, grapes...

50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture since 2003. Ecocert-certified.

This wine is predominantly (70%) Syrah based from vines that are over 45 years old, complemented by old-vine Grenache (15%) and 15% Mourvedre. The vineyard has a perfectly full southern exposure, with a subsoil of marl and calcareous limestone and a substantial surface layer of galet stones...

Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...

This cuvee comes entirely from the Les Serres parcel and is primarily the fruit that used to make up the “Favier” and “Giraud” wines. 100% whole cluster made mostly in demi-muids; some amphora and glass demi-johns are also used. 75% old-vine Grenache, 12% Cinsault, 11% Mourvedre, and 2% Syrah.

85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot plots. Aged for 13 months in French oak barrels, 50% new. No added sulfur.  

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base. Matured on the lees for six months. Abundant minerals, florals and citrus in the nose with a surprisingly fleshy mouthfeel and a long, fresh finish....