RS: 65g/l, acid: 10.5g/l, Alc: 7.5 % Vol From Evan: From biodynamically grown grapes with Respekt certification. Always a wild carnival ride, Clemens` Kabi from the grey slate cliffs of the Marienburg is a tightrope walk of acids and sugars which translates to an explosively flavorful, peach-driven...

A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids and fantastic staying power to the wine. There is some skin contact in this wine’s vinification, lending a mild tannic backbone. It’s a steely pleaseure for...

65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm, vivid, gingery, incredibly ripe and saline with acidity that elevates it to a quiveringly “alive” state of being. Perhaps the best food wine in this collection and clearly a long term...

Alcohol: 12 % Vol Residual Sugar: 7.4 g/lAcidity: 5.8 g/lThe Big Red One. The Rothenpfad (red path) is the terminus of an iron- and copper-rich red-colored geological slate formation that runs throughout the Middle Mosel and ends at Pünderich. Clemens’ GG from here, like all wines made from such...

A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A...

Grapes for this cuvée are harvested on the steepest terraces of the Fahrlay grand cru, a volcanic formation of blue slate that is hundreds of millions of years old. The Terrassen (terraces) cuvee is always slightly "sweeter" than the GG from here.  

Alcohol: 11 % VolResidual sugar: 8,1 g/lAcidity: 6,9 g/l“Vom grauen Schiefer“ translates to “on the grey slate”. The grapes for this wine grow, as the name suggests, on the steep slopes of the Pündericher Marienburg, where grey slate is the predominant soil structure. The soil gives the Riesling...

Exquisitely fruity, silken textured, dry Spätburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak barrels.

An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.

Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.

The Grand Cru Ellergrub is Gernot’s favorite vineyard to work. Century-old, pre-phylloxera, ungrafted vines planted on a blue slate hillside of dizzying steepness renders a wine that’s nothing short of profound. It offers intense flavor, integrated juiciness, sensuous texture and extraordinary...

The Riesling Sekt Brut Nature “Jour Fixe” is made from equal parts of fruit harvested in the upper part of the Enkircher Ellergrub, the west-facing part of the Trabener Zollturm and bought-in grapes from old vines in the Oberemmeler Altenberg. The wine is methode champenoise, aged nine months in...

Normally a blend of all four steep slope grand crus from Immich:  Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the Ellergrub fruit from blue slate dominates to scintillating effect. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany...

If these wines were classed like Burgundy, this would be a 1er Cru for the estate. Steffensberg is located on a side valley of Enkirch, composed of deeper, softer soils dominated by copper-tinted red slate. Spicy, fragrant wines are made here from extremely old, pre-phylloxera vines on their...

The Grand Cru Ellergrub is Gernot’s favorite vineyard to work. Century-old, pre-phylloxera, ungrafted vines planted on a blue slate hillside of dizzying steepness renders a wine that’s nothing short of profound. It offers intense flavor, integrated juiciness, sensuous texture and extraordinary...

The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate, thin topsoil, perfect exposition, extremely old, pre-phylloxera vines on their original rootstock, and a legendary history makes this one of the living treasures...

This village wine was made from different plots in Kallstadt including some Saumagen this year. Dry but not "bone-dry," with the rounder style of the vintage illustrated in a light and delicious Kabi. 

Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils are light and sandy. The grapes were handpicked, destemmed and barrel-aged for about 18 months (but some parts of it were matured in tank for freshness). The wine is pale, succulent and nervy with terrific...

100% Pinot Noir grown organically in limestone; 100% press-juice vinified in 2500L double stück casks with a short soak, no malolactic. This delightful rosé is light in color with lip-smacking freshness and spicy fruit.