50% Corvina/20% Corvinone/20% Rondinella/10% Molinara & Dindarella. While DOCG law allows a grower to use up to half of its crop for the vaunted Amarone appellation, Carlo and Alessandra choose to keep it to 15-20% at most. The source of the fruit is their core estate vineyard, from which come...

The quintessential go-with-everything white! Crisp, bright, and fresh as a summer breeze. Serve this delightful Pinot Grigio at any meal (especially with fresh seafood) or for simple solo-sipping anytime. Perfect with a lovely little Insalata Caprese (fresh mozzarella buffalo please) drizzled with...

95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, limestone-y, scrappy soils that lies outside of the Valdobiaddene DOCG, hence the IGT Colli Trevigiani classification. The Folladors...

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.  Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that make the La Superiora. There is more limestone influence in the soil here.  Because there is no Riserva category in Bardolino, Daniele uses Avresir, Riserva...