Viognier 46%, Pinot Gris 44%, and Muscat 10% from two organically farmed vineyards in the Chehalem Mountains AVA - Le Beau and Nemarniki. The fruit was destemmed and co-fermented on skins for 22 days before being pressed to a mix of Acacia, French Oak, and Italian clay tanks and matured for six...

A blend of 75% Pinot Gris, 15% Chardonnay, 5% Gewürztraminer, and 5% Riesling, sourced from two sites: Hanson Vineyards, where Mike Hinds farms the Pinot Gris vines for this bottling on silty-clay alluvial soils using organic methods, and Satori Springs, where the LIVE-certified vines grow in young...