100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie.

A blend of 90% Listán Blanco, with 10% Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500m of altitude, with the rest grown at 250m. Hand-harvested and carried to the winery in small 15kg boxes to avoid damaging the berries. Agustín vinifies each parcel...