In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden with yields averaging one to two tons per acre, far below the average for...

40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.

40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.

100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie.

NOT MADE IN THE 2021 VINTAGE 100% Sauvignon Blanc. This cuvée was first bottled in 1997 in homage to Joe Dressner's and Denyse Louis' dog Buster and is bottled annually (unlike other Buster cuvées, which are otherwise only a one-time, one-shot special bottling from a given Dressner producer). "...

This single vineyard wine comes from the heart  of the south-facing Hohenberg, located high on  the hills in the western section of Grossweikersdorf. The singularity of the wine is  underscored through its distinctive loess soil and its maturation in large wooden barrels. Packed with yellow fruits...

This village wine was made from different plots in Kallstadt including some Saumagen this year. Dry but not "bone-dry," with the rounder style of the vintage illustrated in a light and delicious Kabi. 

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

(3.5g RS/8g acid/12% alc) Gunderloch’s crown jewel vineyard is the Nackenheimer Rothenberg, one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron-rich, blood-red slate and clay). The Rothenberg is almost a monopole for...

6.5g, 7g acid, 12% alc. Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and clay, harvested in early September to capture perfect acidity with total ripeness. Yellow fruits and vivid, convincing minerality spring easily from this wine....

Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure. Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...