In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden with yields averaging one to two tons per acre, far below the average for...

NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.

9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....

100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie.

NOT MADE IN THE 2021 VINTAGE 100% Sauvignon Blanc. Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement...

This single vineyard wine comes from the heart  of the south-facing Hohenberg, located high on  the hills in the western section of Grossweikersdorf. The singularity of the wine is  underscored through its distinctive loess soil and its maturation in large wooden barrels. Packed with yellow fruits...

THE BEST VINTAGE EVER OF THIS???? Firmly dry, rich, layered, intense, and practically vibrating with minerality. A twenty-five year wine.

Single vineyard Sauvignon planted in chalk limestone in the Obermosel, the southernmost part of the Mosel river in Germany, directly bordering Luxembourg. Clear, elegant, cool climate Sauvignon with classic varietal signatures of grapefruit, passionfruit and fresh cut grass. Also, typical of its...

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

(2g RS/7.5g acid/12.5%) Niersteiner Hipping is Gunderloch’s smallest grand cru, sourced from an extremely steep portion of the vineyard. Spontaneously fermented, barrel-aged, and picked at punishingly low yields. The nose is typical Roter Hang: herbal, stony, savory, sunny, but ups the ante with...

(3.5g RS/8g acid/12% alc) Gunderloch’s crown jewel vineyard is the Nackenheimer Rothenberg, one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron-rich, blood-red slate and clay). The Rothenberg is almost a monopole for...

20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of age, planted in sandy and clayish slopes with northern exposure. This is a typically Mediterranean climate, with little rain and a strong mistral wind. Hand-...