Our Portfolio

Cabrol

Cabrol - Picpoul de Pinet
Picpoul from Languedoc, France
Sustainable
DB0227-23

Cazin

Cazin - Cour-Cheverny Cuvée Renaissance
Romorantin from Loire, France
Sustainable
DB0300-22

Cazin - Cheverny Blanc
Sauvignon Blanc from Loire, France

80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blanc--by law a Sauvignon/Chardonnay blend-- which led importer Joe Dressner to François's wines in the first place at a Loire wine...

Sustainable
DB0003-24

Cazin - Cour-Cheverny
Romorantin from Loire, France

100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by...

Sustainable
DB0004-21

Rochette

Rochette - Touraine Sauvignon
Sauvignon Blanc from Loire, France
WE:90 Sustainable
DB1395-23

Lauverjat

Lauverjat - Sancerre Blanc
Sauvignon Blanc from Loire, France
Sustainable
DB6591-24

Lauverjat - Menetou-Salon
Sauvignon Blanc from Loire, France
Sustainable
DB1298-22

Lauverjat - Pouilly-Fumé
Sauvignon Blanc from Loire, France
Sustainable
DB9836-24

Lauverjat - Sancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
Sustainable
DB1297-24

Lauverjat - Vin de Pays de Loire Sauvignon
Sauvignon Blanc from Loire, France
Sustainable
DB6593-24

Lauverjat - Menetou-Salon
Sauvignon Blanc from Loire, France
Sustainable
DB1298-23

Lauverjat - Vin de Pays de Loire Sauvignon
Sauvignon Blanc from Loire, France
Sustainable
DB6593-23

Fiou, Domaine Gerard

Fiou, Domaine Gerard - Sancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

JS:92 Sustainable
DB7311-22

Fiou, Domaine Gerard - Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
JS:92 WS:90 Sustainable
DB7310-23

Martin, Yves

Martin, Yves - Sancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

Sustainable
DB3792-23

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France

Pierre counts himself lucky as 70% of his vineyards for the Chavignol Blanc are south facing. The hillsides are not as steep as Beaujeu or Mont Damnes and so he is able to use a tractor. He works with natural fermentations with spontaneous yeasts in stainless steel tanks and the wines are aged on ...

Sustainable
DB6952-23

Martin, Yves - Sancerre Chavignol "Clos de Beaujeu"
Sauvignon Blanc from Loire, France
Sustainable
DB1368-23

Perrier, Jean

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-22

Perrier, Jean - Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1293-23

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-23

Domaine Girard

Domaine Girard - Sancerre "La Garenne"
Sauvignon Blanc from Loire, France
Sustainable
DB0301-23

Val de Mer (Patrick Piuze)

Val de Mer (Patrick Piuze) - Chablis
Chardonnay from Burgundy, France
Sustainable
DB7306-23

Val de Mer (Patrick Piuze) - Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB7304-23

Berthaut-Gerbet

Berthaut-Gerbet - Fixin Blanc Champ des Charmes
Chardonnay from Burgundy, France
Sustainable
DB8594-21

Franchere Wine Company

Franchere Wine Company - Lionesses White Blend Willamette Valley
from Oregon, United States
Sustainable
DB3672-23

Franchere Wine Company - Gruner Veltliner Willamette Valley
Grüner Veltliner from Oregon, United States
Sustainable
DB5949-23

Müller, Stefan

Müller, Stefan - Riesling Kabinett Krettnacher Euchariusberg
Riesling from Mosel, Germany

Euchariusberg is Muller's largest parcel (5.1ha), a rambling site of grey slate and quartz with many old vines still planted. 44.2g/l RS, 10.5g acid, 8% alc. From vines planted in 1964 picked at a very low 35hl/ha. Minerality peppered with light tea notes and a nice freshness round off the overall...

Sustainable
DB3652-23

Müller, Stefan - Riesling Spätlese "Alte Reben 1944" Euchariusberg
Riesling from Mosel, Germany
Sustainable
DB3520-23

Müller, Stefan - Riesling Auslese Euchariusberg
Riesling from Mosel, Germany

80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly small at just 20hl/ha. The wine’s...

Sustainable
DB3506-23

Müller, Stefan - Riesling Trocken
Riesling from Mosel, Germany

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

Sustainable
DB3501-23

Müller, Stefan - Riesling Feinherb
Riesling from Mosel, Germany
Sustainable
DB4865-23

Müller, Stefan - Riesling Feinherb Herrenberg
Riesling from Mosel, Germany
Sustainable
DB3503-23

Müller, Stefan - Riesling Spatlese Sonnenberg "Alte Reben 1923"
Riesling from Mosel, Germany

60+g/l RS, 10-11g acid, 7.5% alc. Mostly a mix of old vines planted in 1967 in the south-facing Röderchen parcel of the vineyard, plus a parcel of centenarian vines planted in the 1920s. This is a masterpiece of precision and ripeness. Very small amounts are produced each year. Can be cellared for...

Sustainable
DB3521-23

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

Sustainable
DB3504-23

Villard, Francois

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France
JG:90 Sustainable
DB3116-22

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
Sustainable
DB3117-22

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
JG:92 VM:90 Sustainable
DB3111-22

Villard, Francois - Condrieu "Villa Pontciana"
Viognier from Rhône, France
VM:94 Sustainable
DB3717-22

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
Sustainable
DB3117-23

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

VM:90 Sustainable
DB3112-22

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France
Sustainable
DB3116-23

Escala Humana - German Massera

Escala Humana - German Massera - Livverá Malvasia
from Mendoza, Argentina
WA:92 TA:93 Sustainable
DB3904-22

Mary Taylor Wine

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-22

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land. This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

Sustainable
DB3235-23

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled...

Sustainable
DB3247-22

Bowler Wine

NYC Wine Spirits Importer Distributor

187 results